If you’re a fan of Qdoba’s flavorful grilled chicken, you’ll love this homemade version that captures the essence of their popular dish. This recipe brings together a harmonious blend of spices, lime juice, and garlic, marinated to perfection and then grilled to achieve that signature smoky flavour. Whether you’re looking to make burritos, bowls, tacos, or salads, this chicken will be a versatile and delicious addition to your meals.
About Qdoba Chicken
Creating this dish at home not only lets you enjoy the delightful taste of Qdoba Chicken anytime but also gives you the flexibility to adjust the ingredients to your preference. The marinade, which combines lime juice, various spices, and olive oil, infuses the chicken with robust flavours. Grilling the chicken locks in the juices and gives it a delightful char, making it both tender and slightly crispy on the outside. This recipe is straightforward and perfect for anyone looking to recreate their favourite Qdoba chicken at home.
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Qdoba Chicken at Home: Quick and Tasty Recipe
4
servings10
minutes20
minutes30
minutesIngredients:
2 pounds boneless, skinless chicken breasts
3 tablespoons olive oil
2 tablespoons lime juice (about 1 lime)
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chilli powder
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Instructions:
- Prepare the Marinade: In a large bowl, combine the olive oil, lime juice, minced garlic, ground cumin, chilli powder, smoked paprika, dried oregano, salt, black pepper, onion powder, and garlic powder. Mix well to combine.
- Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or up to 24 hours for more intense flavor.
- Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade, letting any excess drip off. Grill the chicken for 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred and cooked through.
- Rest and Serve: Transfer the grilled chicken to a cutting board and let it rest for 5 minutes. This helps the juices redistribute throughout the meat, keeping it moist and flavorful. Slice the chicken into strips or cubes, depending on your preference, and serve it in burritos, bowls, tacos, or salads.
Notes
- Enjoy your homemade Qdoba-style chicken with your favourite toppings and sides. This recipe is sure to become a staple in your household for its convenience, flavour, and versatility.
