Steak nachos are the ultimate party food, combining the savoury flavours of seasoned beef with the satisfying crunch of tortilla chips, all topped with gooey melted cheese and a variety of fresh toppings. This dish is perfect for game day, casual get-togethers, or even a fun family dinner. The combination of tender, juicy steak with the bold flavours of jalapeños, avocado, and salsa creates a mouthwatering experience that will have everyone reaching for more.
About Steak Nachos
Making steak nachos is straightforward and highly customizable. You can adjust the heat level by adding more or fewer jalapeños, switching up the cheese, or adding your favourite toppings like black beans or corn. The key to perfect nachos is to ensure that each chip gets a bit of steak, cheese, and toppings, creating a well-balanced bite every time. Serve these nachos with a side of sour cream or guacamole for an extra layer of deliciousness.
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Best Ever Steak Nachos Recipe to Try Today
6
servings20
minutes20
minutes40
minutesIngredients:
- For the Steak:
1 pound flank steak or skirt steak
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon chilli powder
Salt and pepper to taste
- For the Nachos:
1 large bag of tortilla chips
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup pickled jalapeño slices
1/2 cup chopped red onion
1 cup diced tomatoes
1 avocado, diced
1/2 cup fresh cilantro, chopped
1 cup sour cream
1 cup salsa
Directions
- Prepare the Steak:
- Preheat the grill or stovetop grill pan to medium-high heat.
- In a small bowl, mix the olive oil, garlic powder, ground cumin, chilli powder, salt, and pepper. Rub the mixture all over the steak.
- Grill the steak for about 4-5 minutes on each side or until it reaches your desired level of doneness. Remove from heat and let rest for 5 minutes.
- Slice the steak thinly against the grain, then chop into bite-sized pieces.
- Prepare the Nachos:
- Preheat your oven to 400°F (200°C).
- On a large baking sheet, spread out the tortilla chips in an even layer.
- Sprinkle half of the cheddar cheese and Monterey Jack cheese evenly over the chips.
- Distribute the chopped steak evenly over the cheese layer.
- Sprinkle the remaining cheese over the steak.
- Add the pickled jalapeño slices and chopped red onion over the top.
- Bake:
- Bake in the preheated oven for 10-12 minutes or until the cheese is fully melted and bubbly.
- Add Fresh Toppings:
- Remove the nachos from the oven and immediately top with diced tomatoes, avocado, and fresh cilantro.
- Serve:
- Serve the nachos hot with sides of sour cream and salsa.
Notes
- Enjoy them as a standalone dish or as part of a larger spread, and watch them disappear fast!
