Mexican black beans are a versatile and flavorful side dish that can elevate any meal. These beans are simmered with onions, garlic, and spices to create a rich, savoury dish that’s perfect for tacos, burritos, or as a standalone side. The addition of cumin and oregano gives these beans an authentic Mexican flavour, while a touch of lime juice brightens up the dish. This recipe is not only delicious but also nutritious, providing a good source of protein and fibre.
What are Mexican Black Beans
Black beans are a staple in Mexican cuisine, known for their creamy texture and ability to absorb flavours well. They are also straightforward to prepare, making them a go-to for quick weeknight dinners or larger gatherings. Whether you’re looking to add more plant-based options to your diet or simply enjoy the taste of well-seasoned beans, this recipe is sure to become a favourite.
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Spicy Mexican Black Beans Recipe – Ready in 45 Minutes
6
servings10
minutes35
minutes45
minutesIngredients:
1 tablespoon olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon chilli powder
2 cans (15 ounces each) black beans, drained and rinsed
1 cup vegetable broth or water
1 bay leaf
Salt and pepper to taste
Juice of 1 lime
Fresh cilantro, chopped (for garnish)
Instructions:
- Heat the olive oil: In a large skillet or saucepan, heat the olive oil over medium heat.
- Sauté the onions and garlic: Add the chopped onion to the skillet and sauté for about 5 minutes or until translucent. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the spices: Stir in the ground cumin, dried oregano, and chilli powder. Cook for 1 minute, allowing the spices to toast slightly.
- Add the beans and broth: Add the drained and rinsed black beans to the skillet, along with the vegetable broth or water and the bay leaf. Stir to combine.
- Simmer the beans: Bring the mixture to a simmer. Reduce the heat to low and let it cook for about 20-25 minutes, stirring occasionally, until the beans are heated through and the flavors have melded together.
- Season and finish: Remove the bay leaf and season the beans with salt and pepper to taste. Stir in the lime juice.
- Garnish and serve: Before serving, garnish with freshly chopped cilantro. These beans can be enjoyed on their own or as a side dish for tacos, burritos, or any of your favourite Mexican dishes.
Notes
- Enjoy these delicious and easy-to-make Mexican black beans, a perfect addition to any meal!
