These crispy air-fried chicken wings are a game-day favourite or perfect for any gathering. They’re seasoned to perfection and cooked until golden brown and juicy inside.

See our Delicious Air Fryer Chicken Tenders Recipe

The air fryer ensures a healthier alternative to deep-frying without sacrificing flavour or texture. Whether hosting a party or craving a delicious snack, these chicken wings will be a hit!

Air Fryer Chicken Wings Recipe

Recipe by Owais

Servings

4

servings

Prep time

10

minutes

Cooking time

25

minutes

Total time

35

minutes

Ingredients:

• 2 pounds chicken wings, separated into drumettes and flats

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• Optional: your favourite hot sauce for serving

Instructions:

• Preheat your air fryer to 400°F (200°C) for 5 minutes.
• In a large bowl, toss the chicken wings with olive oil until evenly coated.
• Mix the garlic powder, onion powder, paprika, salt, and black pepper in a small bowl.
• Sprinkle the seasoning mixture over the chicken wings and toss until they are well coated.
• Place the seasoned chicken wings in the air fryer basket in a single layer, ensuring they are not overcrowded.
• Cook the chicken wings in the air fryer for 25 minutes, flipping halfway through, until they are crispy and golden brown.
• Once cooked, transfer the chicken wings to a plate and let them cool for a few minutes before serving.
• Serve hot with your favourite dipping sauce or hot sauce on the side, if desired. Enjoy!

Ideas for Serving

• Classic Style: Serve with celery sticks and blue cheese or ranch dressing.
• Game Day Platter: Include a variety of sauces for dipping, such as buffalo, honey mustard, and garlic parmesan.
• Taco Night: Shred the wings and fill them with avocado, salsa, and shredded cheese for tacos.

Nutritional Information (per serving, without sauce)

• Calories: 250
• Fat: 17g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 21g
• Net Carbs: 1g

History

Chicken wings have a storied history in American cuisine, originating in Buffalo, New York, in the 1960s. Traditionally deep-fried and tossed in a spicy sauce, wings quickly became a staple in bars and restaurants across the country. The advent of air fryers has revolutionized the way we prepare this beloved dish, offering a healthier, faster, and equally delicious alternative to deep frying.

FAQs

Q: Can I use frozen chicken wings?

A: Yes, you can use frozen wings, but you will need to increase the cooking time. Cook for 25-30 minutes, flipping halfway through.

Q: How do I make the wings extra crispy?

A: Ensure the wings are dry before cooking, and avoid overcrowding the air fryer basket. You can also add a pinch of baking powder to the seasoning mix for added crispiness.

Q: What sauces go well with air fryer chicken wings?

A: Popular choices include buffalo sauce, BBQ sauce, teriyaki sauce, garlic parmesan, and honey mustard. Feel free to get creative with your favorite flavors!