Air Fryer Crab Rangoon is a beloved appetizer known for its crispy exterior and creamy, flavorful filling. This air fryer version offers a healthier twist without sacrificing the delicious crunch. The combination of crab meat, cream cheese, and seasonings wrapped in wonton wrappers and air-fried to perfection is sure to impress. This dish is quick and easy to prepare and eliminates the need for deep frying, making it a lighter option that doesn’t skimp on taste.
About Air Fryer Crab Rangoon
The air fryer ensures a consistently golden-brown crust while keeping the inside rich and creamy. Perfect for entertaining or as a delightful snack, these crab rangoon bites will surely become a favourite. Pair them with a sweet and sour dipping sauce, or enjoy them alone—either way, they’re irresistible!
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Crispy Air Fryer Crab Rangoon Recipe
24
servings15
minutes8
minutes23
minutesIngredients:
8 oz (225g) cream cheese, softened
6 oz (170g) crab meat, drained and flaked
2 green onions, finely chopped
1 clove garlic, minced
1 tsp Worcestershire sauce
1 tsp soy sauce
1/2 tsp ground ginger
1/4 tsp salt
24 wonton wrappers
Cooking spray
Instructions:
- Prep the Filling:
- Combine the cream cheese, crab meat, green onions, garlic, Worcestershire sauce, soy sauce, ground ginger, and salt in a medium bowl. Mix until well blended.
- Assemble the Wontons:
- Lay out the wonton wrappers on a clean surface. Place about 1 teaspoon of the filling in the centre of each wrapper.
- Moisten the edges of the wrapper with a little water. Fold the wrapper over the filling to form a triangle, pressing the edges to seal. For a more decorative shape, bring the corners together and pinch to seal.
- Air Fry:
- Preheat the air fryer to 350°F (175°C).
- Lightly spray the crab rangoon with cooking spray.
- Place them in a single layer in the air fryer basket, ensuring they are not touching.
- Cook for 6-8 minutes or until golden brown and crispy. Depending on the size of your air fryer, you may need to do this in batches.
- Serve:
- Allow the Crab Rangoon to cool slightly before serving. Serve with your favourite dipping sauce.
Ideas for Serving
Crab Rangoon can be served as an appetizer at parties or gatherings. They pair wonderfully with dipping sauces such as sweet and sour sauce, plum sauce, or spicy Sriracha mayo. For a full meal, serve them alongside an Asian-inspired salad or stir-fried vegetables.
Nutritional Information (per piece)
- Calories: 60
- Total Fat: 3.5g
- Saturated Fat: 2g
- Cholesterol: 15mg
- Sodium: 180mg
- Carbohydrates: 6g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 2g
History
Crab Rangoon is an American invention inspired by Asian flavours. Despite its name, it does not have origins in the city of Rangoon (now Yangon) in Myanmar. It is believed to have been created in the mid-20th century at Trader Vic’s, a Polynesian-style restaurant in San Francisco. The dish has since become a popular appetizer in American Chinese cuisine.
FAQs
Q: Can I use imitation crab instead of real crab meat?
A: Crab imitation can be a substitute and still provide a similar taste and texture.
Q: Can I make Crab Rangoon ahead of time?
A: Yes, you can assemble the Crab Rangoon ahead of time and refrigerate them until you are ready to air fry. They can also be frozen and cooked from frozen, adding a few extra minutes to the cooking time.
Q: What if I don’t have an air fryer?
A: You can bake them in a preheated oven at 375°F (190°C) for 12-15 minutes or until golden brown. Alternatively, you can deep-fry them in hot oil for a crispier texture.
Q: How do I prevent the Crab Rangoon from bursting open during cooking?
A: Ensure the edges are well sealed and avoid overfilling the wonton wrappers. Lightly spraying with cooking spray can also help achieve an even, crispy exterior without bursting.
