Who can resist the allure of fresh, warm donuts? This air fryer donut recipe delivers all the deliciousness of traditional fried donuts without the added oil and mess. Perfect for breakfast, a snack, or a dessert, these donuts are light, fluffy, and incredibly easy to make. With just a few simple ingredients, you can whip up a batch in no time and enjoy the delightful taste of homemade donuts. Plus, using an air fryer means you can indulge in your favourite treat while keeping it on the healthier side.
More About Air Fryer Donuts
These air fryer donuts are made from a simple dough that’s quickly transformed into golden, crispy donuts with a soft, tender interior. They’re finished with a classic sugar coating, but you can also get creative with your toppings—think glazes, sprinkles, or even a drizzle of chocolate. Whether you’re a seasoned baker or a beginner, this recipe is straightforward and foolproof, ensuring you get perfect results every time.
Must Try this Air Fryer Tilapia: Quick & Delicious
Delicious Air Fryer Donuts – No Frying Required
8
servings10
minutes8
minutes18
minutesIngredients:
1 can (16.3 oz) refrigerated biscuit dough
1/4 cup melted butter
1/2 cup granulated sugar
1 teaspoon ground cinnamon
Instructions:
- Prepare the Air Fryer: Preheat your air fryer to 350°F (175°C). Lightly spray the air fryer basket with cooking spray.
- Prepare the Dough: Open the can of refrigerated biscuit dough and separate the biscuits. Using a small round cutter or the cap of a bottle, cut a hole in the centre of each biscuit to form donut shapes.
- Air Fry the Donuts: Place the donuts in the air fryer basket in a single layer, making sure they don’t touch. You may need to cook them in batches, depending on the size of your air fryer. Cook for 5 minutes, flip the donuts, and cook for an additional 3 minutes, or until they are golden brown and cooked through.
- Coat the Donuts: While the donuts are cooking, combine the granulated sugar and ground cinnamon in a bowl. When the donuts are done, immediately brush them with melted butter and then dip them in the cinnamon-sugar mixture until fully coated.
Ideas for Serving
These air fryer donuts are best enjoyed fresh and warm. Serve them with a hot cup of coffee or a glass of cold milk for a delightful breakfast or snack. For a special treat, drizzle them with chocolate sauce or a simple glaze made from powdered sugar and milk. You can also top them with sprinkles or chopped nuts for added texture and flavour.
Nutritional Information
Each donut contains approximately 200 calories, 10 grams of fat, 25 grams of carbohydrates, and 3 grams of protein. The nutritional values may vary based on the specific ingredients and brands used.
History
Donuts, or doughnuts, have a rich history dating back to the early 19th century. They are believed to have originated from Dutch settlers in America, who made olykoeks, or “oil cakes.” The classic ring shape and the addition of various toppings evolved over time, making donuts a beloved treat across the world. The air fryer method is a modern twist that allows for a healthier version of this traditional indulgence.
FAQs
Q: Can I use homemade dough for this recipe?
A: Yes, you can use homemade dough if you prefer. Just make sure the dough is not too sticky and can be easily shaped into donuts.
Q: Can I freeze these donuts?
A: Yes, you can freeze the cooked donuts. Allow them to cool completely, then place them in an airtight container or freezer bag. When ready to eat, reheat them in the air fryer at 350°F for a few minutes until warm.
Q: What other toppings can I use?
A: You can get creative with your toppings! Try powdered sugar, chocolate glaze, vanilla glaze, sprinkles, or even fruit preserves.
Q: How can I ensure the donuts are cooked through?
A: To ensure the donuts are cooked through, make sure to flip them halfway through the cooking time and check for a golden-brown colour. If in doubt, you can insert a toothpick into the donut; if it comes out clean, the donut is done.
