Indulge in the crispy goodness of homemade French fries with this easy air fryer recipe. Perfectly golden and crunchy on the outside yet fluffy inside, these fries are a healthier alternative to traditional deep-fried versions.

See our Delicious Air Fryer Chicken Wings Recipe

Using just a fraction of the oil, the air fryer circulates hot air to achieve that coveted crispy texture without sacrificing taste. Whether as a snack or a side dish, these air-fried French fries satisfy your cravings with every bite.

Air Fryer French Fries Recipe

Recipe by Owais

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Total time

30

minutes

Ingredients:

• 4 large russet potatoes

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• 1 teaspoon salt

• 1/2 teaspoon black pepper

Instructions:

• Wash and peel the potatoes, then cut them into evenly-sized fries, about 1/4 inch thick.
• Soak the potato fries in cold water for 30 minutes to remove excess starch. This step helps achieve crispier fries.
• After soaking, drain the fries and pat them dry with paper towels to remove any excess moisture.
• Preheat the air fryer to 380°F (190°C) for 5 minutes.
• Toss the dried potato fries in a large bowl with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
• Arrange the seasoned fries in a single layer in the air fryer basket, ensuring they are not overcrowded and that they are even cooked.
• Cook the fries in the air fryer at 380°F (190°C) for 18-20 minutes, shaking the basket halfway through to ensure even cooking.
• Once the fries are golden brown and crispy, remove them from the air fryer and serve immediately with your favourite dipping sauce.

Notes

• Enjoy your homemade air fryer French fries as a delicious snack or side dish!

Ideas for Serving:

• Classic: Serve with ketchup or mayonnaise.
• Loaded Fries: Top with melted cheese, bacon bits, green onions, and a dollop of sour cream.
• Spicy: Toss with chili powder and serve with a spicy dipping sauce.
• Herbed: Sprinkle with fresh rosemary or thyme before cooking for a herby twist.

Nutritional Information (Per Serving):

• Calories: 150
• Total Fat: 4g
• Saturated Fat: 0.5g
• Cholesterol: 0mg
• Sodium: 200mg
• Total Carbohydrates: 27g
• Dietary Fiber: 3g
• Sugars: 1g
• Protein: 3g

History:

French fries, or “pommes frites” as they are known in French, have a debated history, with both Belgium and France claiming their origin. They are believed to have been first fried in the late 17th century in the Meuse Valley between Belgium and France. Traditionally, French fries were deep-fried, but with the invention of the air fryer in recent years, a healthier and more convenient method of making this beloved dish has become widely popular.

FAQs:

Q: Can I use other types of potatoes?

A: Yes, while Russet potatoes are ideal for their high starch content, you can also use Yukon Gold or sweet potatoes for a different flavor and texture.

Q: Why do I need to soak the potatoes?

A: Soaking removes excess starch, which helps the fries achieve a crispy texture and prevents them from sticking together during cooking.

Q: How do I store leftover fries?

A: Leftover fries can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the air fryer at 350°F (175°C) for a few minutes until crispy again.

Q: Can I make these fries without oil?

A: Yes, but using a small amount of oil helps achieve a better crispy texture. If you prefer oil-free fries, be sure to watch them closely as they may cook faster and become dry.