Indulge in the crispy goodness of homemade fried chicken without the guilt by using an air fryer! This recipe delivers that classic fried chicken flavour and texture with a fraction of the oil. Perfectly seasoned and coated with a crunchy outer layer, this air fryer fried chicken will satisfy your cravings for comfort food while keeping things healthier.
See our Delicious Air Fryer French Fries Recipe
It’s a simple yet delicious dish that’s sure to become a favourite in your household. Serve it up with your favourite sides for a complete and satisfying meal.
Air Fryer Fried Chicken Recipe
4
servings15
minutes25
minutes40
minutesIngredients:
8 pieces of chicken (mix of drumsticks and thighs)
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 eggs
2 tablespoons milk
Cooking spray or oil mister
Instructions:
- In a shallow bowl, whisk together the flour, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper until well combined.
- In another shallow bowl, beat the eggs with milk until thoroughly mixed.
- Dip each piece of chicken into the egg mixture, allowing any excess to drip off, then dredge it in the seasoned flour, ensuring it’s evenly coated. Repeat with all the chicken pieces.
- Preheat your air fryer to 360°F (180°C) for 3-5 minutes.
- Lightly spray the air fryer basket with cooking spray or use an oil mister to coat it.
- Place the coated chicken pieces in the air fryer basket in a single layer, ensuring they’re not touching each other.
- Cook the chicken in the air fryer at 360°F (180°C) for 25 minutes, flipping halfway through, until golden brown and crispy.
- Once done, remove the chicken from the air fryer and let it rest for a few minutes before serving.
- Serve your air fryer fried chicken hot with your favourite sides, such as mashed potatoes, coleslaw, or corn on the cob. Enjoy your crispy, delicious meal!
Ideas for Serving:
- Classic Southern Meal: Serve with creamy mashed potatoes, green beans, and buttery biscuits for a comforting meal.
- Lighter Fare: Pair with a fresh garden salad or a tangy coleslaw for a lighter option.
- Sandwich: Use the fried chicken to make a delicious sandwich with lettuce, tomato, pickles, and a smear of mayonnaise or spicy aioli.
Nutritional Information (per serving):
- Calories: 450
- Protein: 32g
- Fat: 22g
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 3g
History:
Fried chicken has deep roots in Southern American cuisine, with influences from African, Scottish, and West African cooking traditions. Scottish immigrants brought their tradition of frying chicken in fat, while enslaved African Americans adapted this method, adding their own seasonings and techniques. Over time, fried chicken became a staple in Southern cuisine, celebrated for its flavorful, crispy exterior and tender, juicy meat. The advent of air fryers has modernized this classic dish, allowing for a healthier preparation while maintaining its beloved taste and texture.
FAQs:
Q: Can I use boneless chicken for this recipe?
A: Yes, you can use boneless chicken breasts or thighs. Adjust the cooking time to 15-20 minutes, as boneless pieces cook faster.
Q: What if I don’t have buttermilk?
A: You can make a buttermilk substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Q: Can I freeze the cooked chicken?
A: Yes, you can freeze the cooked chicken. Let it cool completely, then place it in an airtight container or freezer bag. Reheat in the air fryer at 350°F (175°C) for 10-15 minutes until heated through and crispy.
Q: How do I prevent the coating from falling off?
A: Ensure the chicken is not too wet before dredging in the flour mixture. Press the coating firmly onto the chicken, and avoid overcrowding the air fryer basket, which can cause the coating to steam and fall off.
