Albers Cornbread is a beloved staple in many households, offering a delightful balance of sweetness and a rich, crumbly texture that pairs wonderfully with a variety of dishes. This classic recipe, using Albers cornmeal, is a testament to simple, comforting, home-cooked goodness. Whether you’re serving it as a side with hearty chili, a summer barbecue, or enjoying it with a pat of butter and a drizzle of honey, Albers cornbread is a versatile and satisfying choice.
What is Albers Cornbread Recipe
The origins of cornbread can be traced back to Native American cuisine, where corn was a central ingredient. Over time, this humble bread has become a cherished part of Southern cooking in the United States. This particular recipe is straightforward, ensuring that even novice bakers can achieve delicious results. The key is in using high-quality cornmeal, like Albers, which provides the perfect texture and flavor.
What about Fresh Overnight Bread Recipe
Perfect Albers Cornbread Recipe: Soft, Moist, and Yummy
9
servings10
minutes25
minutes35
minutesIngredients:
1 cup Albers yellow cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/3 cup vegetable oil or melted butter
1 large egg, beaten
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan or line it with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the Albers yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil (or melted butter), and the beaten egg until well blended.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Be careful not to overmix, as this can make the cornbread dense.
- Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cornbread to cool in the pan for about 10 minutes before slicing. Serve warm with butter, honey, or your favorite toppings.
Notes
- Enjoy this classic Albers cornbread as a delicious and comforting addition to any meal. Its simple preparation and delightful taste make it a recipe you’ll return to again and again.
