Arroz con Leche, or Mexican Rice Pudding, is a beloved dessert that brings warmth and comfort with every spoonful. This creamy, sweet treat is infused with the fragrant flavours of cinnamon and vanilla, making it a delightful way to end any meal. Whether served warm or chilled, Arroz con Leche evokes a sense of nostalgia and tradition, often reminding many of family gatherings and festive occasions.
More about Arroz con Leche
This classic Mexican dessert is easy to prepare with simple ingredients like rice, milk, sugar, and cinnamon. The slow simmering process allows the rice to absorb the sweet, spiced milk, creating a luscious and creamy texture. Perfect for any time of the year, Arroz con Leche can be enjoyed on its own or adorned with toppings like raisins, a sprinkle of cinnamon, or a dollop of whipped cream.
Do you know How to Make Mexican Red Rice
Arroz con Leche: Classic Mexican Rice Pudding
6
servings5
minutes40
minutes45
minutesIngredients:
1 cup long-grain white rice
4 cups whole milk
1 cup water
1 cinnamon stick
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
Ground cinnamon (for garnish)
Instructions:
- Prep the Rice:
- Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.
- Cook the Rice:
- Combine the rinsed rice, water, and cinnamon stick in a medium-sized pot. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and has absorbed most of the water.
- Add Milk and Sugar:
- Add milk, sugar, vanilla extract, and salt to the cooked rice. Stir well to combine.
- Increase the heat to medium and cook, stirring frequently, until the mixture thickens and becomes creamy (about 20-25 minutes).
- Serve:
- Remove from heat and discard the cinnamon stick.
- Serve warm or chilled, garnished with a sprinkle of ground cinnamon.
Ideas for Serving
- Toppings: Add a handful of raisins, a sprinkle of ground cinnamon, or a dollop of whipped cream on top.
- Temperature: Serve warm for a cosy dessert on a cold night or chilled for a refreshing treat on a hot day.
- Pairings: Enjoy a cup of coffee or a glass of cold milk.
Nutritional Information (per serving)
- Calories: 250
- Total Fat: 4g
- Saturated Fat: 2.5g
- Cholesterol: 15mg
- Sodium: 100mg
- Total Carbohydrates: 48g
- Dietary Fiber: 0g
- Sugars: 25g
- Protein: 5g
History
Arroz con Leche has a rich history that dates back centuries, with its roots in Spain. It was brought to Mexico by Spanish colonizers and has since become a staple in Mexican cuisine. The recipe has evolved, with regional variations and personal touches making each version unique. This dessert is often associated with comfort and family traditions, frequently appearing at festive occasions and celebrations.
FAQs
Q: Can I use a different type of rice?
A: Yes, you can use other types of rice, such as short-grain or medium-grain rice, but the texture may vary slightly. Arborio rice can also be used for a creamier consistency.
Q: Can I make Arroz con Leche dairy-free?
A: Absolutely! You can substitute whole milk with your preferred plant-based milk, such as almond, coconut, or oat.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove or in the microwave, adding a splash of milk if needed to restore the creamy consistency.
Q: Can I freeze Arroz con Leche?
A: While it’s possible to freeze this dessert, the texture may change upon thawing. It’s best enjoyed fresh or within a few days of preparation.
Q: Is it okay to use brown sugar instead of granulated sugar?
A: You can use brown sugar for a slightly different flavour. It will add a hint of molasses and a deeper sweetness to the dish.
