Banana pudding brownies are a delightful fusion of two beloved desserts, combining the rich, fudgy texture of brownies with the creamy, fruity essence of banana pudding. This hybrid treat offers a unique taste experience, where every bite delivers a burst of chocolate goodness complemented by the smooth, sweet flavor of bananas. Ideal for any occasion, these brownies are sure to be a hit at family gatherings, potlucks, or as a special treat for yourself.
More about Banana Pudding Brownies
The preparation involves creating a classic brownie base and then layering it with a luscious banana pudding mixture. The result is a multi-textured dessert that is as pleasing to the eye as it is to the palate. The brownies are finished with a drizzle of chocolate and a sprinkle of crushed vanilla wafers, adding a bit of crunch and extra flavor. Whether you’re a fan of brownies or banana pudding, this recipe is sure to become a favorite.
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Banana Pudding Brownies Recipe: Simple and Yummy
12
servings20
minutes30
minutes50
minutesIngredients
- For the Brownie Layer:
1 cup unsalted butter, melted
2 cups granulated sugar
1 cup all-purpose flour
1 cup cocoa powder
4 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
- For the Banana Pudding Layer:
1 package (3.4 oz) instant banana pudding mix
2 cups cold milk
1 cup heavy cream
2 ripe bananas, mashed
- For the Topping:
1/2 cup semi-sweet chocolate chips, melted
1/2 cup crushed vanilla wafer cookies
Instructions:
- Prepare the Brownie Layer:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and set aside.
- In a large bowl, mix the melted butter and sugar until well combined.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Pour the brownie batter into the prepared baking dish and spread it evenly.
- Bake the Brownies:
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the brownies cool completely in the baking dish.
- Prepare the Banana Pudding Layer:
- In a large bowl, whisk together the instant banana pudding mix and cold milk until thickened.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream and mashed bananas into the pudding mixture until well combined.
- Assemble the Banana Pudding Brownies:
- Once the brownies are completely cool, spread the banana pudding mixture evenly over the top.
- Drizzle the melted chocolate over the banana pudding layer.
- Sprinkle the crushed vanilla wafers over the top.
- Chill and Serve:
- Refrigerate the brownies for at least 2 hours to allow the pudding to set.
- Cut into squares and serve chilled. Enjoy!
Notes
- These banana pudding brownies offer a delightful combination of flavors and textures that are sure to satisfy any dessert lover’s cravings. Enjoy this unique and delicious treat with friends and family!
