Beech mushrooms, also known as shimeji mushrooms, are prized for their delicate flavour and firm texture. They are a popular choice in Asian cuisine but are versatile enough to be used in a variety of dishes. This recipe highlights the natural umami of beech mushrooms by sautéing them with garlic and fresh herbs. It’s a simple yet elegant dish that can be served as a side or a light main course. The mushrooms’ earthy flavour pairs beautifully with the aromatic garlic and herbs, making it a delightful addition to any meal.

Some more info about the Beech Mushroom Recipe

Preparing this dish is quick and easy, making it perfect for weeknight dinners or as a gourmet addition to a dinner party. The mushrooms retain their slightly crunchy texture, while the garlic and herbs infuse them with rich, savoury notes. This recipe is also quite nutritious, offering a good source of protein, fibre, and essential vitamins while being low in calories. Enjoy it on its own, or pair it with a protein or grain for a more substantial meal.

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Fast Beech Mushroom Recipe for Busy Days

Recipe by Eric

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Total time

20

minutes

Ingredients:

• 1 lb (450 g) beech mushrooms

• 2 tbsp olive oil

• 3 cloves garlic, minced

• 1 tbsp fresh thyme leaves

• 1 tbsp fresh parsley, chopped

• Salt and pepper to taste

• Lemon wedges for serving (optional)

Instructions:

• Prep the mushrooms: Trim the base of the beech mushroom clusters and separate them into individual stems. Rinse gently under cold water and pat dry with paper towels.
• Heat the oil: In a large skillet, heat the olive oil over medium heat until shimmering.
• Sauté garlic: Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant but not browned.
• Cook the mushrooms: Add the beech mushrooms to the skillet, spreading them out in an even layer. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and lightly browned.
• Season and add herbs: Sprinkle the mushrooms with salt, pepper, fresh thyme, and parsley. Stir well to combine and cook for an additional 1-2 minutes.
• Serve: Remove from heat and transfer the mushrooms to a serving dish. Serve warm, with lemon wedges on the side if desired.

Notes

• This sautéed beech mushroom recipe is an easy and flavorful way to enjoy these delightful fungi. The combination of garlic and fresh herbs enhances their natural taste, making it a perfect accompaniment to any meal. Whether you’re a mushroom enthusiast or new to cooking with beech mushrooms, this dish is sure to impress with its simplicity and deliciousness.