Imagine the joy of a birthday cake transformed into a delightful cookie. These Birthday Cake Cookies are packed with the nostalgic flavors of vanilla and butter, speckled with colorful sprinkles, and topped with a creamy, cake-like frosting. They’re perfect for celebrations, bringing a festive touch to any occasion. Whether you’re baking for a birthday party, a special treat, or just because, these cookies will surely bring smiles and satisfy your sweet tooth.
About this Delicious Birthday Cake Cookies
Each bite of these cookies offers a burst of flavor reminiscent of a classic birthday cake but in a convenient, handheld form. The dough is infused with a hint of vanilla and almond extract, creating a rich and aromatic base. The addition of sprinkles not only adds a pop of color but also a slight crunch, making these cookies as fun to eat as they are to look at. The frosting on top completes the experience, making these cookies an irresistible treat.
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Make Birthday Cake Cookies with This Easy Recipe
24
servings15
minutes10
minutes25
minutesIngredients:
- For the cookies:
1 cup (226g) unsalted butter, softened
1 cup (200g) granulated sugar
1 large egg
2 teaspoons vanilla extract
1 teaspoon almond extract
2 ½ cups (315g) all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup (120g) rainbow sprinkles
- For the frosting:
½ cup (113g) unsalted butter, softened
2 cups (240g) powdered sugar
2-3 tablespoons heavy cream
1 teaspoon vanilla extract
Extra sprinkles for topping
Instructions:
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Cream the butter and sugar together in a large mixing bowl until light and fluffy, about 3 minutes. Add the egg, vanilla extract, and almond extract and mix until combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the sprinkles carefully to avoid over-mixing, which can cause the colors to bleed.
- Scoop dough using a cookie scoop or spoon, and place on the prepared baking sheets about 2 inches apart. Flatten each cookie slightly with the back of a spoon or your fingers.
- Bake for 9-11 minutes or until the edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- To make the frosting, beat the butter in a medium bowl until creamy. Gradually add the powdered sugar, mixing on low speed until combined. Add the heavy cream and vanilla extract, and beat on high until light and fluffy.
- Frost the cooled cookies using a knife or piping bag, and sprinkle with additional rainbow sprinkles.
Notes
- Enjoy these Birthday Cake Cookies with a glass of milk or alongside your favorite cup of tea or coffee. They are sure to be a hit with kids and adults alike, bringing a touch of celebration to any day.
