A brisket sandwich is the epitome of hearty, comforting food. Slow-cooked, tender brisket piled high on a soft bun and topped with tangy coleslaw makes this sandwich perfect for both casual gatherings and special occasions. The rich, smoky flavors of the brisket are complemented by the crunch and acidity of the coleslaw, creating a balanced and satisfying meal. Whether serving it at a barbecue, a game day party, or simply enjoying it with family, this sandwich will surely be a hit.
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What is a Brisket Sandwich
The key to a perfect brisket sandwich is the slow cooking process, which ensures the meat is melt-in-your-mouth tender. Pairing it with a homemade barbecue sauce adds a depth of flavor that store-bought sauces can’t match. The coleslaw provides a refreshing contrast, making each bite a delightful experience. This recipe walks you through each step, ensuring you always achieve the best results.
Ultimate Brisket Sandwich Recipe: Delicious and Easy!
8
servings30
minutes8
hours8
hours30
minutesIngredients:
- For the Brisket:
3 lbs beef brisket
2 tbsp olive oil
2 tbsp brown sugar
2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp salt
1 tsp black pepper
1 tsp chili powder
1 tsp cumin
1 cup beef broth
- For the Barbecue Sauce:
1 cup ketchup
1/2 cup apple cider vinegar
1/4 cup brown sugar
2 tbsp molasses
1 tbsp Worcestershire sauce
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
- For the Coleslaw:
4 cups shredded cabbage
1 cup shredded carrots
1/2 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp sugar
1 tsp salt
1/2 tsp black pepper
- For Assembly:
8 sandwich buns
Instructions:
- Prepare the Brisket:
- Preheat your oven to 300°F (150°C).
- Mix the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, chili powder, and cumin in a small bowl.
- Rub the spice mixture all over the brisket.
- Heat the olive oil in a large oven-safe pot over medium-high heat. Sear the brisket on all sides until browned.
- Add the beef broth to the pot, cover, and transfer to the oven. Cook for 6-8 hours or until the brisket is tender and easily shreds with a fork.
- Make the Barbecue Sauce:
- In a medium saucepan, combine all barbecue sauce ingredients.
- Bring to a simmer over medium heat, stirring occasionally.
- Reduce heat and simmer for 15 minutes, until the sauce has thickened.
- Prepare the Coleslaw:
- In a large bowl, combine the shredded cabbage and carrots.
- Whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper in a separate bowl.
- Pour the dressing over the cabbage mixture and toss to coat.
- Assemble the Sandwiches:
- Shred the cooked brisket and toss with the barbecue sauce.
- Pile the brisket onto the sandwich buns.
- Top with a generous serving of coleslaw.
- Serve immediately and enjoy!
Notes
- This brisket sandwich combines the smoky richness of slow-cooked beef and the crisp, tangy freshness of coleslaw, making it a delightful treat for any occasion. The homemade barbecue sauce adds a personalized touch, elevating this sandwich to the next level. Enjoy every bite of this classic comfort food!
