Butterfinger Balls are a delightful treat that brings the iconic taste of Butterfinger candy into a bite-sized dessert. Perfect for parties, holiday gatherings, or simply as a sweet snack, these no-bake treats are easy to make and incredibly delicious. The combination of creamy peanut butter, crunchy Butterfinger pieces, and a rich chocolate coating creates an irresistible flavour and texture that will have everyone reaching for more.

About Butterfinger Balls

This recipe is great for those who love the classic Butterfinger bar but want to enjoy it in a fun, homemade form. The preparation process is straightforward and quick, making it a perfect project for kids or a last-minute dessert option. With just a few ingredients and minimal effort, you can create a batch of these delightful Butterfinger Balls that are sure to impress.

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Yummy Butterfinger Balls Dessert

Recipe by Eric

Servings

24

servings

Prep time

20

minutes

Cooking time

30

minutes

Total time

50

minutes

Ingredients:

• 2 cups crushed Butterfinger candy bars

• 1 cup creamy peanut butter

• 1/4 cup unsalted butter, softened

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 2 cups chocolate chips

• 2 tbsp coconut oil or shortening

Instructions:

• In a large mixing bowl, combine the crushed Butterfinger candy bars, peanut butter, softened butter, powdered sugar, and vanilla extract. Mix until well combined and smooth.
• Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Chill in the refrigerator for about 30 minutes until firm.
• In a microwave-safe bowl, melt the chocolate chips and coconut oil (or shortening) in 30-second intervals, stirring in between, until smooth and fully melted.
• Dip each ball into the melted chocolate, using a fork to roll it around until fully coated. Allow any excess chocolate to drip off before placing the balls back onto the parchment paper.
• Let the chocolate-coated balls set in the refrigerator for at least 30 minutes before serving.

Ideas for Serving

Butterfinger Balls can be served in a variety of ways to suit different occasions:

• Party Platter: Arrange them on a decorative platter for a party or gathering.
• Gift Boxes: Pack them in small boxes or tins to give as homemade gifts.
• Dessert Table: Include them in a dessert spread with other treats like cookies and brownies.

Nutritional Information (Per Serving)

• Calories: 120
• Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 2mg
• Sodium: 50mg
• Carbohydrates: 14g
• Fiber: 1g
• Sugars: 10g
• Protein: 2g

History

Butterfinger candy bars have been a beloved treat since their introduction in 1923. Created by the Curtiss Candy Company, Butterfingers quickly gained popularity for their unique combination of crispy, crunchy, and peanut-buttery flavours. Over the years, the brand has become a staple in American candy culture. This recipe for Butterfinger Balls pays homage to the classic candy bar by incorporating its distinctive flavour into a homemade dessert.

FAQs

Q: Can I use natural peanut butter in this recipe?

A: Yes, you can use natural peanut butter, but it may result in a slightly different texture. Be sure to mix it well if it’s the kind that separates.

Q: How should I store Butterfinger Balls?

A: Store them in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage.

Q: Can I use other types of chocolate for coating?

A: Absolutely! Dark chocolate, white chocolate, or even a combination can be used for a different flavour profile.

Q: Are there any substitutes for coconut oil or shortening?

A: You can use any neutral-flavoured oil or butter to help melt and smooth the chocolate coating.

Q: Can I make these ahead of time?

A: Yes, Butterfinger Balls can be made ahead of time and stored in the refrigerator or freezer until ready to serve.

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