Experience the vibrant flavours of Louisiana with this easy and quick Cajun Shrimp recipe. Perfect for a busy weeknight or a relaxed weekend meal, this dish delivers a spicy kick balanced by fresh shrimp’s natural sweetness. The combination of smoky, savoury spices and tender shrimp creates a mouthwatering dish that will transport your taste buds straight to the heart of Cajun country.

More About Cajun Shrimp Recipe

This recipe is not only delicious but also incredibly simple to prepare. With just a handful of ingredients and a few minutes of cooking, you can have a restaurant-quality meal on your table in no time. Whether you serve it over a bed of rice, with a fresh salad, or with a crusty piece of bread to soak up the flavorful sauce, this Cajun Shrimp will surely become a favourite in your recipe collection.

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Best Cajun Shrimp Recipe Ever: Ready in 20 Minutes

Recipe by Eric

Servings

4

servings

Prep time

5

minutes

Cooking time

10

minutes

Total time

15

minutes

Ingredients:

• 1 lb (450g) large shrimp, peeled and deveined

• 2 tablespoons olive oil

• 1 tablespoon Cajun seasoning

• 2 cloves garlic, minced

• 1 lemon, juiced

• 1 tablespoon unsalted butter

• 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions:

• Toss the shrimp with the Cajun seasoning in a large bowl until evenly coated.
• Heat the olive oil in a large skillet over medium-high heat.
• Add the garlic to the skillet and sauté for about 1 minute, until fragrant.
• Add the seasoned shrimp to the skillet in a single layer.
• Cook the shrimp on each side for 2-3 minutes until they are pink and opaque.
• Squeeze the lemon juice over the shrimp and add the butter to the skillet.
• Stir everything together until the butter melts and the shrimp is coated in the sauce.
• Remove the skillet from heat and sprinkle with fresh parsley if using.
• Serve immediately and enjoy!

Notes

• This Cajun Shrimp recipe is a quick, flavorful, and healthy option for any meal. The spices add a robust flavour to the shrimp, while the lemon juice and butter create a delicious sauce perfect for drizzling over rice or soaking up with bread. Enjoy this dish as a main course or an appetizer, and savour the taste of Cajun cuisine right in your own kitchen.