The California Burrito is a beloved creation that hails from San Diego, combining the best of Mexican cuisine with a distinctly Californian twist. This hearty burrito is stuffed with marinated carne asada, fresh pico de gallo, creamy guacamole, and the star ingredient: crispy French fries. The combination of savoury meat, fresh veggies, and satisfying fries wrapped in a warm flour tortilla makes this burrito an unforgettable culinary experience. Perfect for any meal, the California Burrito is both filling and flavorful, capturing the essence of Southern California’s vibrant food culture.

What is California Burrito

What sets the California Burrito apart is its balance of textures and flavours. The tender carne asada is marinated to perfection, providing a rich and smoky taste, while the fries add a delightful crunch. The guacamole and pico de gallo offer freshness and brightness, cutting through the richness of the meat and fries. Whether you’re a native Californian or just a fan of innovative cuisine, the California Burrito is a must-try dish that promises to satisfy your taste buds and leave you craving more.

Here, you can Warm Up with Mexican Champurrado

California Burrito: Simple Recipe for a Classic

Recipe by Eric

Servings

4

servings

Prep time

20

minutes

Cooking time

30

minutes

Total time

50

minutes

Ingredients:

• For the Carne Asada:

• 1 lb flank steak

• 1/4 cup orange juice

• 1/4 cup lime juice

• 1/4 cup olive oil

• 3 cloves garlic, minced

• 1 jalapeño, seeded and chopped

• 1/4 cup chopped fresh cilantro

• 1 tsp ground cumin

• 1 tsp paprika

• Salt and pepper to taste

• For the Burrito:

• 4 large flour tortillas

• 2 cups frozen French fries

• 1 cup shredded cheddar cheese

• 1 cup pico de gallo

• 1 cup guacamole

• 1/2 cup sour cream (optional)

Instructions:

• Marinate the Carne Asada:
• Combine orange juice, lime juice, olive oil, garlic, jalapeño, cilantro, cumin, paprika, salt, and pepper in a large bowl.
• Add the flank steak to the marinade, ensuring it is well-coated. Cover and refrigerate for at least 1 hour, preferably overnight.
• Cook the Carne Asada:
• Preheat a grill or skillet over medium-high heat.
• Remove the steak from the marinade and grill for 5-7 minutes per side, or until it reaches your desired level of doneness.
• Let the steak rest for 5 minutes before slicing it into thin strips.
• Prepare the French Fries:
• Cook the French fries according to the package instructions until they are crispy and golden brown.
• Assemble the Burritos:
• Warm the flour tortillas in a dry skillet or microwave for a few seconds until pliable.
• Place a generous portion of carne asada in the center of each tortilla.
• Add a handful of French fries, a sprinkle of cheddar cheese, a spoonful of pico de gallo, and a dollop of guacamole.
• Optionally, add a spoonful of sour cream.
• Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom.
• Serve:
• Slice each burrito in half and serve immediately.

Ideas for Serving

• Serve the California Burrito with salsa and extra guacamole for dipping.
• Pair with a refreshing beverage like a cold cerveza or a tangy margarita.
• Add a simple side salad with a lime vinaigrette to balance out the richness of the burrito.

Nutritional Information (per serving)

• Calories: 700
• Protein: 32g
• Carbohydrates: 58g
• Fat: 37g
• Fiber: 8g
• Sugar: 4g
• Sodium: 850mg

History

The California Burrito originated in San Diego, a city known for its rich Mexican-American food culture. It emerged in the 1980s as a regional twist on the traditional carne asada burrito, with the addition of French fries providing a uniquely American flair. This innovation quickly became a staple at local taco shops and a beloved dish among San Diego residents and visitors.

FAQs

Can I make a vegetarian version of the California Burrito?

You can substitute the carne asada with grilled vegetables or a plant-based protein alternative.

What type of tortilla should I use?

Large flour tortillas work best for this recipe; they are flexible and can hold all the fillings without breaking.

Can I use a different type of meat?

Absolutely! While carne asada is traditional, you can use grilled chicken, pork, or even shrimp.

How can I make the burrito spicier?

Add extra jalapeños or a drizzle of hot sauce to the filling for a spicy kick.

Can I prepare the ingredients ahead of time?

You can marinate and cook the carne asada in advance and make the pico de gallo and guacamole. Store them in the refrigerator until you’re ready to assemble the burritos.

Are there any healthier alternatives for the French fries?

You can use baked sweet potato fries or roasted vegetables as a healthier alternative.

What’s the best way to reheat a California Burrito?

Reheat in a skillet over medium heat or the oven at 350°F for about 10 minutes until warmed.

Can I freeze the California Burrito?

Yes, wrap the assembled burritos tightly in foil and freeze for up to 3 months. Reheat in the oven without thawing.