Carne Asada, a flavorful and versatile Mexican dish, is a favorite for its savory, smoky, and slightly tangy taste. Traditionally grilled, Carne Asada means “grilled meat” in Spanish, and it features thin cuts of beef marinated in a zesty blend of citrus juices, garlic, cilantro, and spices. This dish is perfect for outdoor barbecues, family gatherings, or any occasion for a delicious and hearty meal. Serve it as tacos, burritos, or with a simple side of rice and beans for an authentic Mexican experience.
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About Carne Asada Recipe
The marinade and grilling technique is the key to a great Asada Recipe. The marinade tenderizes the meat while infusing it with vibrant flavors, and grilling over high heat ensures a perfectly charred exterior with a juicy interior. This recipe is easy to follow and will yield restaurant-quality results in your backyard. Whether you’re a seasoned cook or a beginner, this Asada recipe will impress your family and friends.
Easy Carne Asada Recipe: Delicious Grilled Perfection
6
servings10
minutes15
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minutesIngredients:
2 pounds flank or skirt steak
1/2 cup orange juice
1/4 cup lime juice
1/4 cup soy sauce
1/4 cup olive oil
4 cloves garlic, minced
1/2 cup fresh cilantro, chopped
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes (optional)
1 large onion, sliced into rings
2 jalapeños, sliced (optional)
Instructions:
- Prepare the Marinade: In a large bowl, whisk together the orange juice, lime juice, soy sauce, olive oil, minced garlic, chopped cilantro, ground cumin, paprika, chili powder, salt, black pepper, and crushed red pepper flakes.
- Marinate the Steak: Place the steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, making sure it’s well-coated. Add the sliced onion and jalapeños (if using) to the bag or dish. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
- Grill the Steak: Preheat your grill to high heat. Remove the steak from the marinade, letting any excess drip off. Grill the steak for about 3-5 minutes per side for medium-rare or until it reaches your desired level of doneness. Remove the steak from the grill and let it rest for 5-10 minutes before slicing.
- Serve: Slice the steak against the grain into thin strips. Serve with warm tortillas, fresh salsa, guacamole, and lime wedges. Enjoy as tacos, burritos, or with rice and beans.
Notes
- This Carne Asada recipe provides a delightful combination of flavors and textures that will transport your taste buds straight to Mexico. Its simplicity and the use of fresh ingredients make it a go-to dish for any cook looking to bring some authentic flair to their kitchen. Enjoy this recipe with family and friends, and savor the rich, savory taste of perfectly grilled Carne Asada.
