Cava Chicken is a delightful Mediterranean-inspired dish that combines juicy, marinated chicken breasts with a vibrant and tangy dressing, reminiscent of the flavors found in Cava Grill restaurants. This recipe is perfect for those who appreciate fresh, healthy, and flavorful meals. The marinade, made with lemon, garlic, and a blend of herbs, infuses the chicken with zest and aroma, making each bite a delightful experience. Paired with a crisp and colorful Greek salad, this dish not only pleases the palate but also nourishes the body.
What is Cava Chicken
Whether hosting a dinner party or preparing a weeknight meal for your family, Cava Chicken will impress. The simple preparation and quick cooking time make it a convenient yet elegant choice. Serve it with hummus and warm pita bread for a complete Mediterranean feast. The versatility of this dish also allows for easy customization—add your favorite vegetables or adjust the seasoning to suit your taste.
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Cava Chicken Recipe: Your New Go-To Dish
4
servings15
minutes20
minutes35
minutesIngredients
- For the Chicken Marinade:
4 boneless, skinless chicken breasts
1/4 cup olive oil
Juice of 2 lemons
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
Salt and pepper to taste
- For the Greek Salad:
2 cups cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, thinly sliced
1/2 cup Kalamata olives, pitted
1/4 cup crumbled feta cheese
2 tablespoons fresh parsley, chopped
1 tablespoon red wine vinegar
1 tablespoon olive oil
Salt and pepper to taste
Instructions:
- Marinate the Chicken:
- Whisk together the olive oil, lemon juice, minced garlic, oregano, thyme, cumin, smoked paprika, salt, and pepper in a large bowl.
- Add the chicken breasts to the bowl, ensuring they are well-coated with the marinade. Cover and refrigerate for at least 30 minutes, preferably up to 2 hours for maximum flavor.
- Cook the Chicken:
- Preheat a grill or grill pan over medium-high heat.
- Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown with grill marks.
- Let the chicken rest for a few minutes before slicing.
- Prepare the Greek Salad:
- Combine the cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and parsley in a large salad bowl.
- Drizzle with red wine vinegar and olive oil, then season with salt and pepper. Toss gently to combine.
- Serve:
- Arrange the sliced chicken breasts on a serving platter.
- Serve alongside the Greek salad, with additional lemon wedges and a side of hummus and pita bread if desired.
Notes
- Enjoy your homemade Cava Chicken, a perfect blend of Mediterranean flavors that will transport your taste buds to the sunny shores of the Mediterranean Sea!
