Chè Đậu Đỏ is a beloved Vietnamese dessert that combines the earthy richness of red beans with the creamy sweetness of coconut milk. This dessert is enjoyed both hot and cold, making it a versatile treat for any season. The beans are slow-cooked until tender, then simmered in a sweet, fragrant coconut milk broth. The result is a comforting and satisfying dessert that delights with each spoonful.
More about Che Dau Do
This dessert is not only delicious but also nutritious, as red beans are packed with protein, fiber, and essential vitamins. Chè Đậu Đỏ is often enjoyed during family gatherings and special occasions, symbolizing luck and prosperity. It’s a delightful way to end a meal or to enjoy it as a midday snack, offering a perfect balance of flavors and textures.
Here is the Yummy Butterfinger Balls Dessert
Delicious & Perfect Che Dau Do Recipe
Recipe by Eric4
servings10
minutes1
hour30
minutes1
hour40
minutesIngredients:
1 cup red beans (adzuki beans)
6 cups water
1 cup coconut milk
1/2 cup sugar (adjust to taste)
1/4 teaspoon salt
1 teaspoon vanilla extract
Crushed ice (optional for serving)
Instructions:
- Soak the Beans: Rinse the red beans thoroughly and soak them in water for at least 4 hours or overnight. This will help soften the beans and reduce cooking time.
- Cook the Beans: Drain and rinse the soaked beans. In a large pot, add the beans and 6 cups of water. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for about 1 to 1.5 hours or until the beans are tender.
- Sweeten the Beans: Once the beans are tender, add the sugar and salt. Stir until the sugar is fully dissolved. Continue to simmer for another 10 minutes to allow the beans to absorb the sweetness.
- Prepare the Coconut Milk: In a separate small saucepan, heat the coconut milk over low heat. Add the vanilla extract and stir to combine. Do not let it boil; just warm it up.
- Combine and Serve: To serve hot: Ladle the sweetened beans into bowls and drizzle with warm coconut milk.
To serve cold: Let the sweetened beans cool to room temperature, then chill in the refrigerator. Serve over crushed ice and drizzle with cold coconut milk.
Ideas for Serving:
- Hot: Enjoy Chè Đậu Đỏ warm during cooler months for a comforting dessert.
- Cold: Serve it over crushed ice during hot summer days for a refreshing treat.
- Toppings: Add cooked tapioca pearls, fresh fruit pieces, or a scoop of vanilla ice cream for an extra layer of flavor and texture.
Nutritional Information (per serving):
- Calories: 250
- Protein: 6g
- Carbohydrates: 45g
- Fat: 8g
- Fiber: 7g
- Sugar: 25g
- Sodium: 100mg
History:
Chè Đậu Đỏ has a long history in Vietnamese cuisine, often associated with celebrations and family gatherings. The word “chè” refers to a wide variety of Vietnamese sweet soups and puddings. Red beans, or adzuki beans, are commonly used in Asian desserts due to their natural sweetness and health benefits. The combination of red beans and coconut milk creates a harmonious balance that has been cherished for generations.
FAQs:
Q: Can I use canned red beans?
A: Yes, you can use canned red beans to save time. Be sure to rinse them thoroughly to remove any excess salt or preservatives.
Q: How long can I store Chè Đậu Đỏ?
A: Chè Đậu Đỏ can be stored in an airtight container in the refrigerator for up to 3 days. For best results, keep the beans and coconut milk separate and combine them just before serving.
Q: Can I adjust the sweetness?
A: Absolutely! Adjust the amount of sugar to your taste. You can also use alternative sweeteners like honey or coconut sugar.
Q: Is Chè Đậu Đỏ gluten-free?
A: Yes, this dessert is naturally gluten-free, making it an excellent option for those with gluten sensitivities.