This cherry tomato sauce is a burst of vibrant flavors and colors, perfect for pasta, bruschetta, or as a base for other dishes. The natural sweetness of the cherry tomatoes, enhanced by slow simmering, creates a rich and aromatic sauce. Fresh basil and garlic add depth, while a hint of red pepper flakes brings a subtle kick. This sauce is incredibly versatile, and its simplicity allows the fresh ingredients to shine. Whether you’re a novice cook or a seasoned chef, this recipe will become a staple in your kitchen, offering a quick and delicious solution for a variety of meals.

What is Cherry Tomato Sauce

Cherry tomatoes are smaller and sweeter than regular tomatoes, making them ideal for a quick sauce that doesn’t require long cooking times to develop flavor. Their high moisture content ensures a juicy, luscious sauce, while their natural acidity adds a delightful tang. This recipe celebrates the essence of summer, capturing the peak freshness of Cherry Tomato Sauce and transforming them into a comforting and satisfying dish. Serve it over your favorite pasta, spread it on crusty bread, or use it as a pizza topping for a homemade touch that everyone will love.

What about Tasting San Giorgio Lasagna Recipe:

Healthy Cherry Tomato Sauce Recipe from Scratch

Recipe by Eric

Servings

4

servings

Prep time

10

minutes

Cooking time

25

minutes

Total time

35

minutes

Ingredients

• 2 pints (about 4 cups) cherry tomatoes, halved

• 3 tablespoons olive oil

• 4 cloves garlic, thinly sliced

• 1/2 teaspoon red pepper flakes (optional)

• Salt and pepper to taste

• 1/4 cup fresh basil leaves, torn

• 1 tablespoon balsamic vinegar (optional)

• Grated Parmesan cheese for serving (optional)

Instructions:

• Prep the Tomatoes: Halve the cherry tomatoes and set aside.
• Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes, if using. Sauté until the garlic is fragrant and just beginning to turn golden, about 1-2 minutes.
• Cook the Tomatoes: Add the halved cherry tomatoes to the skillet. Season with salt and pepper. Cook, stirring occasionally, until the tomatoes break down and release their juices, about 10-15 minutes.
• Simmer: Reduce the heat to low and let the sauce simmer for another 10 minutes, allowing the flavors to meld together. Stir in the balsamic vinegar, if using, and adjust the seasoning as needed.
• Finish with Basil: Remove the skillet from the heat and stir in the fresh basil leaves.
• Serve: Serve the cherry tomato sauce over cooked pasta, topped with grated Parmesan cheese if desired, or use it as a topping for bruschetta or pizza.

Notes

• Enjoy this delightful cherry tomato sauce, capturing the essence of fresh, summery ingredients in every bite.