Name: Indulge in Easy Chicken Cordon Bleu Casserole Perfection
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Ingredients: 8 ounces gluten-free penne pasta (use gluten-free for dietary needs); 3 cups cooked chicken (leftover rotisserie chicken works well); 1 cup chopped ham (can substitute with turkey ham); 2 tablespoons butter (or use olive oil for a dairy-free option); 2 cloves garlic (minced, fresh is best); 2 tablespoons gluten-free all-purpose flour; 2 cups chicken broth (use low-sodium for a healthier dish); 1 cup heavy cream (whole milk can be used as a lighter option); 1 tablespoon Dijon mustard (or use yellow mustard for milder flavor); 1 teaspoon brown sugar (optional based on dietary needs); 1 tablespoon apple cider vinegar (can replace with lemon juice); 1.5 cups shredded Swiss cheese (cheddar or mozzarella make great substitutes); 1 cup panko bread crumbs (use gluten-free panko if needed); 2 tablespoons melted butter; 1 teaspoon garlic powder (optional); to taste salt & pepper (adjust based on personal preference)

The scent of creamy cheese and savory ham wafted through my kitchen as I prepped for dinner, instantly transporting me to cozy family gatherings. If you’re craving the comforting flavors of a traditional Chicken Cordon Bleu but want a simpler dish, this Easy Gluten-Free Chicken Cordon Bleu Casserole is your answer. With just 40 minutes from prep to table, it’s perfect for busy weeknights or those unexpected guests. This recipe combines tender chicken, smoky ham, and rich cheese, all tucked into gluten-free penne for a delightful twist. Plus, you'll love that it's a crowd-pleaser—sure to bring smiles around the dinner table! I can't wait to share how you can whip this up and impress your loved ones. What’s your favorite comfort food that brings everyone together?

Why is This Casserole a Must-Try?

Ease of Preparation: This recipe is perfect for home cooks of all skill levels—its simple steps let you whip it up in no time!

Crowd-Pleasing Flavor: The melty Swiss cheese combined with the smoky ham and tender chicken creates a delightful symphony of taste that everyone will love.

Versatile Ingredients: Feel free to swap out the chicken or cheese for your favorites—whether it's turkey or a spicy pepper jack, the options are endless!

Healthy and Gluten-Free: Substituting gluten-free penne, this casserole caters to dietary needs without sacrificing flavor.

A Hearty, Comforting Dish: Each serving is rich and satisfying, providing the coziness of a classic Chicken Cordon Bleu with a modern twist. If you want more tips, check out our guide on easy weeknight dinners for more quick recipes!

Chicken Cordon Bleu Casserole Ingredients

• Curiosity alert: Get ready to gather unique flavors!

For the Casserole

Penne Pasta – Forms the comforting base; ensure to use gluten-free penne for a hearty touch.
Cooked Chicken – The main protein hero; leftover rotisserie chicken makes this dish even easier!
Chopped Ham – Adds a savory depth; substitute with turkey ham if you’re after a lighter option.
Butter – A key player for the cheese sauce and topping; olive oil is an excellent dairy-free alternative.
Garlic – Brings the aroma to life; fresh garlic is always the best choice for maximum flavor.
All-Purpose Flour – Thickens the cheese sauce beautifully; opt for gluten-free flour to keep the recipe inclusive.
Chicken Broth – Enriches the sauce; low-sodium broth maintains taste while keeping it healthier.
Heavy Cream – Creates a rich and creamy sauce; whole milk can lighten it up if desired.
Dijon Mustard – Adds a delightful tang; for a milder flavor, you might replace it with yellow mustard or skip it.
Brown Sugar – Balances flavors gracefully; feel free to omit it if you're watching your sugar intake.
Apple Cider Vinegar – Offers a zing of acidity for flavor enhancement; lemon juice works as a great substitute.
Swiss Cheese – The star ingredient for a cheesy delight; try cheddar or mozzarella if you prefer.

For the Topping

Panko Bread Crumbs – Provides a delightful crunch; gluten-free panko is available for a satisfying finish.
Garlic Powder – Enhances the topping’s flavor; you can leave it out for a simpler crunch.
Salt & Pepper – Essential for seasoning and flavor development; adjust to your personal taste.

Embrace the delicious journey of preparing this Chicken Cordon Bleu Casserole—let those beautiful flavors come together and create something truly special for your loved ones!

Step‑by‑Step Instructions for Chicken Cordon Bleu Casserole

Step 1: Preheat the Oven
Begin your Chicken Cordon Bleu Casserole by preheating your oven to 400°F (200°C). While the oven warms up, grease a 9x13 baking dish with butter or cooking spray to prevent sticking. This crucial first step ensures your casserole bakes evenly and develops that irresistible golden crust as it cooks.

Step 2: Cook the Pasta
Next, bring a large pot of salted water to a boil and cook your gluten-free penne pasta for 8-10 minutes until al dente. Once cooked, drain the pasta and place it in the prepared baking dish. The pasta serves as the hearty base for your casserole, ready to absorb all those wonderful flavors to come.

Step 3: Make the Cheese Sauce
In a saucepan, melt 2 tablespoons of butter over medium heat. Add minced garlic and cook for about 1-2 minutes until fragrant, then whisk in 2 tablespoons of gluten-free flour, cooking until lightly golden. Gradually stir in 2 cups of chicken broth and 1 cup of heavy cream, whisking continuously until the mixture thickens—this should take around 2-3 minutes.

Step 4: Flavor the Sauce
Once your cheese sauce has thickened, remove it from heat and stir in 1 tablespoon of Dijon mustard, 1 teaspoon of brown sugar, and a splash of apple cider vinegar. Season with salt and pepper to taste, then add 1½ cups of shredded Swiss cheese, stirring until completely melted and smooth. This rich and creamy sauce will envelop the chicken and pasta beautifully.

Step 5: Assemble the Casserole
Layer your cooked chicken evenly over the pasta in the baking dish, followed by the chopped ham. Pour the luscious cheese sauce over the top, ensuring even coverage. This step combines all of the flavors and ingredients beautifully into a comforting casserole, ready to be topped.

Step 6: Prepare the Topping
In a small bowl, mix together 1 cup of panko bread crumbs and 2 tablespoons of melted butter, adding a pinch of garlic powder for extra flavor. Sprinkle this mixture generously over the cheese sauce to create a crunchy topping that contrasts perfectly with the creamy contents of your Chicken Cordon Bleu Casserole.

Step 7: Bake to Perfection
Place your assembled casserole in the preheated oven and bake uncovered for 15-20 minutes. Keep an eye on it as it bakes; you want the topping to turn golden brown and the edges to bubble up, indicating a deliciously baked dish. This final step brings all the comforting flavors together beautifully.

Step 8: Let It Rest
Once baked, remove the casserole from the oven and let it sit for about 5 minutes before serving. This allows the cheesy layers to set slightly, making for easier serving. The casserole will be warm and inviting, and you'll be ready to enjoy this satisfying Chicken Cordon Bleu Casserole with family and friends!

Make Ahead Options

These Chicken Cordon Bleu Casserole is perfect for meal prep enthusiasts seeking to save time on busy weeknights! You can prepare the entire casserole up to 24 hours in advance by assembling it, then cover it tightly and refrigerate until ready to bake. To maintain the quality, ensure it’s fully chilled before baking; simply remove it from the fridge about 30 minutes prior to cooking, allowing it to come to room temperature. If you have leftovers, they can be stored in an airtight container for up to 3 days in the refrigerator. When ready to reheat, just pop it in the oven until heated through for that comforting, just-baked taste!

How to Store and Freeze Chicken Cordon Bleu Casserole

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3-4 days, ensuring the casserole stays fresh and ready to enjoy.

Freezer: This Chicken Cordon Bleu Casserole can be frozen for up to 3 months. Allow it to cool completely, wrap tightly in plastic wrap, and then aluminum foil to prevent freezer burn.

Reheating: For best results, reheat in the oven at 350°F (175°C) until warmed through, about 20-30 minutes. You can also microwave individual portions for a quicker meal.

Meal Prep Tip: If making ahead, assemble the casserole and keep it unbaked in the fridge for up to a day, removing it 30 minutes before you’re ready to bake.

What to Serve with Easy Gluten-Free Chicken Cordon Bleu Casserole?

Elevate your dining experience with delightful sides that complement the richness of this comforting dish.

Garlic Bread: This classic choice adds a crunchy, buttery element, perfect for scooping up creamy sauce with each bite.
Fresh Garden Salad: A crisp salad with mixed greens and a tangy vinaigrette balances the richness of the casserole, adding a refreshing contrast.
Steamed Broccoli: Tender broccoli brings both color and nutritious benefits, creating a lovely visual appeal alongside the casserole's creamy texture.
Roasted Asparagus: With its savory flavor and slight crunch, roasted asparagus enhances the meal with a touch of elegance and vibrant green.
Creamy Mashed Potatoes: These fluffy potatoes provide a velvety counterpart to the casserole, allowing each forkful to melt in your mouth.
Crisp Coleslaw: A tangy coleslaw offers a crunchy and refreshing side, breaking up the richness while bringing a delightful sweetness.
White Wine: Pairing this dish with a chilled glass of Chardonnay can enhance the flavors, as its acidity cuts through the creaminess of the casserole.
Chocolate Chip Cookies: End your meal on a sweet note with warm chocolate chip cookies, their gooey center inviting a cozy feel after the hearty dinner.

Chicken Cordon Bleu Casserole Variations

Feel free to explore these creative twists to make the Chicken Cordon Bleu Casserole your own masterpiece!

Turkey Swap: Substitute chicken with turkey for a lighter, yet equally tasty dish. The savory flavor remains, making it an excellent choice for after Thanksgiving.
Different Pasta: Use rotini or shell pasta instead of penne for a playful texture. The unique shapes add visual appeal and can hold the creamy sauce beautifully.
Veggie Boost: Incorporate steamed broccoli or spinach to add color and nutrition. Not only do they enhance the dish, but they also bring a fresh taste that perfectly complements the creamy elements.
Cheese Variety: Experiment with flavors by swapping Swiss cheese for gouda or pepper jack. Each cheese offers a unique twist, with pepper jack adding delightful heat!
Spicy Addition: Add crushed red pepper flakes or diced jalapeños for a fiery kick. A subtle heat can elevate your casserole to new flavor heights, making it exciting every time.
Nutty Crust: Try adding toasted almond slivers to your panko topping for an intriguing crunch. The nutty flavor pairs remarkably well with the richness of the casserole.
Herb Infusion: Fresh thyme or parsley can be mixed into the cheese sauce for a fragrant boost. Adding fresh herbs enhances the overall flavor and brings a touch of brightness to the dish.
Sweet & Savory: Opt to drizzle a hint of maple syrup over the casserole before serving to create a lovely contrast. This sweet touch beautifully balances the savory ham and cheese.

Feel inspired to mix and match these variations—each choice can create a whole new experience for your taste buds! For more delightful recipes that bring variety to your meals, check out our guide on easy weeknight dinners for quick and delicious ideas.

Expert Tips for Chicken Cordon Bleu Casserole

Pasta Perfection: Ensure your penne is cooked al dente. Overcooked pasta can turn mushy, disrupting the casserole's texture.
Cheese Choices: While Swiss cheese is classic, experimenting with cheddar or gouda adds a unique flavor twist to your Chicken Cordon Bleu Casserole.
Layering Magic: When layering ingredients, try to distribute the chicken and ham evenly for balanced bites throughout the casserole.
Topping Tips: To enhance crunch, consider toasting the panko breadcrumbs in a skillet before sprinkling them on top for a golden finish.
Make-Ahead Friendly: Preparing the casserole a day in advance? Store it in the fridge and bake it straight from cold; just add a few extra minutes to the baking time.

Chicken Cordon Bleu Casserole Recipe FAQs

What kind of penne pasta should I use?
Absolutely! Use gluten-free penne to maintain the casserole's dietary requirements—this ensures everyone at the table can enjoy it without any worries. If gluten is not a concern, traditional penne will work just fine!

How can I store leftovers?
For optimal freshness, store leftovers in an airtight container in the refrigerator for up to 3-4 days. This way, you can easily reheat and savor those delightful flavors again. I often recommend reheating in the oven for the best results—just pop it in at 350°F (175°C) until warmed through.

Can I freeze Chicken Cordon Bleu Casserole?
Yes! This casserole is a great candidate for freezing. Allow it to cool completely, then wrap tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can be kept frozen for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight before baking, as this ensures even heating.

What should I do if the casserole turns out too dry?
If you find your casserole is a bit on the dry side, don’t worry! Next time, try adding a little more heavy cream or even some chicken broth before baking. You can also cover the dish with foil for the first part of the baking time to help retain moisture.

Is this casserole suitable for those with dairy allergies?
Good question! While this Chicken Cordon Bleu Casserole does contain dairy, you can easily modify it. Substitute the heavy cream with a non-dairy milk such as cashew or almond milk, and use dairy-free cheese options. This way, you can still enjoy the creamy flavors without the dairy!

How can I enhance the flavors of the cheese sauce?
For a richer flavor profile, consider adding herbs like thyme or oregano to the cheese sauce while it thickens. This will not only enhance the taste but also give your casserole a delightful aroma. Adding a touch of garlic powder can also elevate it, if desired!