Chicken Salad Chick Broccoli salad is a delightful and nutritious side dish perfect for any gathering, whether a family barbecue or a simple weeknight dinner. Inspired by Chicken Salad Chick’s popular broccoli salad, this recipe features fresh broccoli florets mixed with a medley of other vegetables, bacon, cheese, and a tangy-sweet dressing. The crunchiness of the broccoli, combined with the creamy dressing and savoury bacon, creates a satisfying contrast of textures and flavours. Not only is it delicious, but it’s also packed with vitamins and fiber, making it a healthy choice that doesn’t compromise on taste.

Want to change salad Taste? Try this Chicken Salad Recipe

About Chicken Salad Chick Broccoli Salad

This Chick Salad is incredibly easy to prepare and can be made beforehand, allowing the flavours to meld together beautifully. The creamy dressing, made with mayonnaise, vinegar, and a touch of sweetness, perfectly coats the vegetables, creating a harmonious blend of tastes. Whether serving it as a side dish or a light main course, this broccoli salad will surely be a hit with everyone.

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Elevate Your Meal: Chicken Salad Chick Broccoli Salad Recipe

Recipe by Eric

Servings

6

servings

Prep time

15

minutes

Cooking time

10

minutes

Total time

25

minutes

Ingredients:

• 4 cups fresh broccoli florets

• 1/2 cup shredded cheddar cheese

• 1/4 cup chopped red onion

• 1/2 cup cooked and crumbled bacon

• 1/4 cup sunflower seeds

• 1/2 cup mayonnaise

• 2 tablespoons apple cider vinegar

• 2 tablespoons sugar

• Salt and pepper to taste

Instructions:

• Prepare the Broccoli:
  Wash and chop the broccoli into bite-sized florets. Blanch the florets in boiling water for 1-2 minutes, then immediately transfer them to a bowl of ice water to stop cooking. Drain well and set aside.
• Cook the Bacon:
  Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain, then crumble into small pieces.
• Mix the Salad:
  Combine the blanched broccoli, shredded cheddar cheese, chopped red onion, crumbled bacon, and sunflower seeds in a large bowl.
• Prepare the Dressing:
  Whisk the mayonnaise, apple cider vinegar, and sugar in a small bowl until smooth. Season with salt and pepper to taste.
• Combine:
  Pour the dressing over the broccoli mixture and toss to coat evenly. Make sure all the ingredients are well combined and coated with the dressing.
• Chill and Serve:
  Refrigerate the salad for at least an hour before serving to allow the flavors to meld. Serve chilled.

Notes

• Enjoy this refreshing and flavorful broccoli salad as a side dish or a light meal. It’s a wonderful way to incorporate more vegetables into your diet while savoring a delightful mix of tastes and textures.