Crack Green Beans are a deliciously addictive side dish that will become a staple at your dinner table. The combination of crispy bacon, sweet brown sugar, and savory green beans creates a perfect balance of flavors and textures that is simply irresistible. This dish is easy to prepare, making it an excellent choice for both weeknight dinners and special occasions. With just a few simple ingredients, you can transform ordinary green beans into a culinary delight that will have everyone coming back for seconds.
What are Crack Green Beans
The secret to the crack green beans lies in the sweet and savory glaze. The brown sugar caramelizes beautifully, coating the beans and bacon in a sticky, flavorful sauce. This recipe is a great way to get even the pickiest eaters to enjoy their vegetables. Plus, it’s versatile enough to pair well with a variety of main courses, from roasted chicken to grilled steak. Give this recipe a try, and it just might become your new go-to green bean dish.
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Crack Green Beans Recipe: A Flavor Explosion in Every Bite
46
servings10
minutes30
minutes40
minutesIngredients:
2 lbs fresh green beans, trimmed
6 slices bacon, chopped
1/2 cup brown sugar
1/4 cup butter, melted
1/4 cup soy sauce
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper, to taste
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Green Beans: Bring a large pot of water to a boil. Add the green beans and cook for 3-4 minutes until they are bright green and just tender. Drain and set aside.
- Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until it is crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the skillet.
- Make the Glaze: In a small bowl, combine the brown sugar, melted butter, soy sauce, garlic powder, and onion powder. Stir until the sugar is dissolved and the mixture is well combined.
- Assemble the Dish: In a large mixing bowl, combine the green beans and cooked bacon. Pour the glaze over the top and toss to coat evenly. Season with salt and pepper to taste.
- Bake: Transfer the green beans to a baking dish and spread them out evenly. Bake in the preheated oven for 20-25 minutes, or until the glaze is bubbly and the green beans are tender.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy these addictive crack green beans as a side dish with your favorite main course.
Notes
- For a spicier version, add a pinch of red pepper flakes to the glaze.
- You can substitute turkey bacon for a lighter option.
- This dish can be prepared a day ahead and reheated in the oven before serving.
