If you’re craving that irresistible crunch of pork belly with perfectly crispy crackling, look no further. This recipe for air fryer pork belly delivers the crunch and juiciness you’d expect from a dish cooked traditionally but with a fraction of the effort and time. The air fryer ensures an even cook, rendering out the fat to achieve a golden-brown, crispy exterior while keeping the meat tender and flavorful inside. Whether you’re a seasoned cook or a beginner, this recipe is your go-to for achieving restaurant-quality pork belly at home.
About Crispy Air Fryer Pork Belly
The secret to this recipe lies in the preparation of the pork belly and the specific cooking technique in the air fryer. By scoring the skin and seasoning it well, you allow the heat to penetrate evenly, resulting in a crackling that snaps under your teeth with every bite. This dish is not only perfect for a family dinner but also makes an impressive centerpiece for a gathering with friends.
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Crispy Air Fryer Pork Belly: Perfect Crackling Every Time
Recipe by Eric4
servings15
minutes30
minutes45
minutesIngredients:
1 lb (450g) pork belly, skin-on
1 tablespoon sea salt
1 teaspoon baking powder
1 teaspoon white vinegar
1 tablespoon olive oil
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
Instructions:
- Prep the Pork Belly:
- Pat the pork belly dry with paper towels. Using a sharp knife, score the skin in a crosshatch pattern, being careful not to cut into the meat.
- Rub the skin with white vinegar, then sprinkle evenly with sea salt and baking powder. Set aside for 10-15 minutes to allow the salt to draw out moisture from the skin.
- Season the Meat:
- In a small bowl, mix olive oil, black pepper, garlic powder, and paprika. Rub this mixture onto the meat side of the pork belly.
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Cook the Pork Belly:
- Place the pork belly into the air fryer basket, skin side up. Cook at 400°F (200°C) for 25-30 minutes, or until the skin is crispy and golden brown.
- Once cooked, remove the pork belly from the air fryer and let it rest for 10 minutes before slicing.
- Serve:
- Slice the pork belly into bite-sized pieces and serve hot.
Ideas For Serving:
- Traditional Style: Serve with steamed white rice and a side of pickled vegetables for a balanced meal.
- Asian Fusion: Pair with a tangy cucumber salad and a drizzle of hoisin sauce for an Asian-inspired twist.
- Taco Night: Use the crispy pork belly as a filling for soft tacos, topped with fresh cilantro, lime juice, and sliced radishes.
- Breakfast Boost: Add crispy pork belly slices to your breakfast plate alongside scrambled eggs and toast for a hearty start to your day.
Nutritional Information (Per Serving):
- Calories: 500 kcal
- Protein: 15g
- Carbohydrates: 2g
- Fat: 45g
- Fiber: 0g
- Sodium: 800mg
History:
Pork belly has been a beloved cut of meat in various cultures for centuries. It is known for its rich flavor and versatility in cooking. In traditional Chinese cuisine, pork belly is often braised to achieve a tender texture, while in Western cuisine, it’s known for its role in bacon production. The introduction of air fryers in modern kitchens has revolutionized how we achieve crispy pork belly, making it easier and quicker to cook without sacrificing the delicious crackling that many people love.
FAQs:
Q: Can I make this recipe with frozen pork belly?
A: It’s best to use fresh or thoroughly thawed pork belly to ensure even cooking and crispy skin. Frozen pork belly may release excess moisture, which can affect the crackling.
Q: How do I store leftovers?
A: Leftover pork belly can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the air fryer at 350°F (175°C) for 5-7 minutes to restore its crispiness.
Q: What if my pork belly skin isn’t crispy enough?
A: If the skin isn’t as crispy as you’d like, you can return it to the air fryer for an additional 5-10 minutes. Make sure the skin is dry before cooking, as moisture can prevent it from crisping up.
Q: Can I use this recipe with other cuts of pork?
A: While this recipe is specifically designed for pork belly, you can experiment with similar cuts like pork shoulder, but the cooking time may need adjustment.