Cry Baby Noodles is a spicy and flavorful dish that packs a punch, perfect for those who love a bit of heat in their meals. This Asian-inspired noodle dish combines tender noodles with a savoury and spicy sauce, fresh vegetables, and protein, creating a well-balanced and satisfying meal. The vibrant mix of ingredients adds colour to your plate and ensures a nutritious and delicious dining experience.

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About Cry Baby Noodles:

The name “Cry Baby Noodles” stems from the fiery chili sauce, the dish’s star. This sauce can bring tears to the eyes of those unaccustomed to its heat. However, the spiciness can be adjusted to suit your taste, making it a versatile recipe that can cater to different heat preferences. Whether you want to spice up your dinner routine or impress guests with a tempting dish, Baby Noodles will deliver flavour and excitement.

Recipe of Delicious Gipfeli

Cry Baby Noodles: The Best Spicy Noodle Recipe You Need to Try!

Recipe by Eric

Servings

4

servings

Prep time

15

minutes

Cooking time

15

minutes

Total time

30

minutes

Ingredients:

• 8 oz (225g) rice noodles or your choice of noodles

• 2 tablespoons vegetable oil

• 1 onion, thinly sliced

• 2 cloves garlic, minced

• 1 bell pepper, thinly sliced

• 1 cup broccoli florets

• 1 cup snap peas

• 1 cup shredded carrots

• 1 pound (450g) chicken breast, tofu, or shrimp (optional)

• 3 tablespoons soy sauce

• 2 tablespoons hoisin sauce

• 1 tablespoon sriracha or chili garlic sauce (adjust to taste)

• 1 tablespoon oyster sauce

• 1 teaspoon sesame oil

• 1 tablespoon fresh ginger, minced

• 2 green onions, chopped

• Fresh cilantro and lime wedges for garnish

Instructions:

• Prepare the Noodles: Cook the rice noodles according to the package instructions. Drain and set aside.
• Cook the Protein (if using): Heat 1 tablespoon of vegetable oil over medium-high heat in a large skillet or wok. Add the chicken, tofu, or shrimp and cook until fully cooked. Remove from the skillet and set aside.
• Sauté the Aromatics: Add the remaining tablespoon of vegetable oil to the same skillet. Add the onion, garlic, and sauté for 2-3 minutes until fragrant and slightly softened.
• Add the Vegetables: Add the bell pepper, broccoli, snap peas, and carrots to the skillet. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
• Combine and Sauce: Return the cooked protein to the skillet. Add the cooked noodles and pour in the soy sauce, hoisin sauce, sriracha or chili garlic sauce, oyster sauce, sesame oil, and fresh ginger. Toss everything together until well combined and heated through.
• Garnish and Serve: Remove from heat and stir in the green onions. Divide the noodles into bowls and garnish with fresh cilantro and lime wedges. Serve immediately.

Notes

• Enjoy your Cry Baby Noodles as a delightful and spicy meal that brings both comfort and excitement to your table! Adjust the level of spiciness according to your preference to create the perfect balance of heat and flavor.

Nutritional Information (Per Serving):

• Calories: 350
• Protein: 20g
• Carbohydrates: 45g
• Fat: 10g
• Fiber: 5g

Ideas for Serving

Cry Baby Noodles can be served as a standalone dish or paired with fresh cucumber salad to balance the heat. Add a fried egg on top or serve with steamed dumplings for a heartier meal. This dish is also perfect for meal prep; it reheats well and maintains flavour.

History

Cry Baby Noodles are inspired by the diverse and spicy noodle dishes in Southeast Asian cuisine. Dishes from Thailand, Vietnam, and Malaysia often feature a blend of spicy, sweet, and savoury flavours, reflecting the rich culinary traditions of these regions. The name “Cry Baby” alludes to the heat level, which can be adjusted to make even the most heat-resistant diners shed a tear or two!

FAQs

1. Can I make Cry Baby Noodles vegan?

Yes, substitute the chicken with tofu or a plant-based protein and use vegan fish sauce alternatives.

2. How can I reduce the spiciness of the dish?

Reduce the chili paste and add more soy sauce or a bit of sugar to balance the flavors.

3. What other vegetables can I use?

Feel free to use broccoli, bok choy, zucchini, or any other vegetables you enjoy.

4. Can I use a different type of noodle?

Absolutely! This recipe works well with udon, soba, or even spaghetti if that’s what you have.

5. How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.

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