Ditalini pasta, named after its tiny, thimble-like shape, is the star of this wholesome and vibrant dish. This recipe brings together a medley of fresh vegetables, including zucchini, cherry tomatoes, and bell peppers, creating a colourful and nutritious meal that’s as pleasing to the eyes as it is to the palate. Adding garlic, basil, and a sprinkle of Parmesan cheese enhances the flavours, making this a delightful and comforting meal suitable for any occasion.
About Ditalini Pasta
This ditalini pasta recipe is quick and easy to prepare, perfect for busy weeknights or a leisurely weekend lunch. The combination of al dente pasta and crisp-tender vegetables provides a satisfying texture, while the Parmesan cheese adds a rich and creamy finish. Whether cooking for your family or hosting friends, this dish will impress with its simplicity and fresh flavours.
What about Bear Spaghetti Recipe
Delicious Ditalini Pasta Recipe: Easy and Quick to Make
4
servings15
minutes20
minutes35
minutesIngredients:
8 oz (225g) ditalini pasta
2 tbsp olive oil
3 cloves garlic, minced
1 medium zucchini, diced
1 red bell pepper, diced
1 cup cherry tomatoes, halved
1/2 cup vegetable broth
1/4 tsp red pepper flakes (optional)
Salt and pepper to taste
1/4 cup fresh basil, chopped
1/2 cup grated Parmesan cheese
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the ditalini pasta and cook according to the package instructions until al dente. Drain and set aside.
- Sauté the Vegetables:
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the diced zucchini and red bell pepper to the skillet. Cook, stirring occasionally, for about 5 minutes until the vegetables soften.
- Stir in the cherry tomatoes and cook for another 3-4 minutes until they release their juices.
- Combine Ingredients:
- Pour in the vegetable broth and bring the mixture to a simmer. Add the red pepper flakes and season with salt and pepper to taste.
- Add the cooked ditalini pasta to the skillet, tossing to combine with the vegetables and sauce.
- Finish and Serve:
- Remove the skillet from the heat and stir in the chopped basil.
- Divide the pasta among serving plates and sprinkle generously with grated Parmesan cheese.
- Serve immediately and enjoy!
Notes
- This ditalini pasta recipe is a delightful way to enjoy a hearty meal with minimal effort. Its vibrant mix of vegetables and the subtle heat from the red pepper flakes make it a versatile dish that can be adjusted to your taste. Serve it with a side salad or some crusty bread for a complete and satisfying meal.
