This dried cherry cake is a delightful treat that brings a burst of fruity flavour to every bite. Perfect for any occasion, this cake is made with plump dried cherries that add a sweet and tangy twist to a classic vanilla sponge. The cherries are soaked to rehydrate, ensuring they remain juicy and tender, infusing the cake with their rich essence. This moist and flavorful cake is perfect for an afternoon tea, a special dessert, or simply as a sweet indulgence.
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About Dried Cherry Cake
The preparation is straightforward, making it an excellent recipe for both novice and experienced bakers. The combination of buttery cake and the chewy texture of the cherries creates a harmonious balance that is sure to please everyone’s palate. Whether enjoyed plain or with a dollop of whipped cream or a scoop of ice cream, this dried cherry cake is a must-try for anyone looking to bake something special.
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Grandma’s Secret Dried Cherry Cake Recipe: Simply Amazing!
12
servings20
minutes45
minutes1
hour5
minutesIngredients:
1 cup dried cherries
1 cup hot water
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream
Powdered sugar (for dusting, optional)
Instructions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- Soak the Cherries: Place the dried cherries in a bowl and pour hot water over them. Let them soak for about 10 minutes to rehydrate, then drain and set aside.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, beat the butter and sugar together using an electric mixer until light and fluffy. This should take about 3-4 minutes.
- Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients. Mix until just combined.
- Fold in Cherries: Gently fold the soaked and drained cherries into the batter.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
Notes
- Enjoy this delectable dried cherry cake with a cup of tea or coffee for a comforting and satisfying treat!
