“African American Food” is a celebration of the rich culinary heritage of the African American community. This cookbook takes readers on a journey through the diverse flavors and cultural influences that have shaped African American cuisine over the centuries. From soul food classics like fried chicken and macaroni and cheese to lesser-known dishes like pepper pot stew and jollof rice, this book offers a wide variety of recipes that are sure to delight any palate. Whether you’re an experienced cook or just starting out, this book is a must-have for anyone interested in exploring the delicious world of African American cuisine.