Edible sugar cookie dough is the perfect treat for anyone who loves the taste of raw cookie dough but wants to avoid the risks associated with consuming raw eggs and flour. This safe-to-eat version is made with heat-treated flour and no eggs, ensuring a delicious and worry-free experience. Whether you’re craving a sweet snack, looking for a fun baking activity with kids, or wanting to add a unique twist to your ice cream, this edible cookie dough is sure to satisfy you.

About Edible Sugar Cookie Dough

This recipe is quick and easy, requiring only a few simple ingredients that you likely already have in your pantry. The result is a creamy, buttery, and sweet dough with just the right amount of vanilla flavor. You can enjoy it straight from the bowl, roll it into balls for a fun bite-sized treat, or even use it as a topping for desserts. The best part? There’s no baking required, so you can enjoy this delectable treat in no time!

What about trying Deviled Strawberries 

Perfect Edible Sugar Cookie Dough Recipe for Snacking

Recipe by Eric

Servings

8

servings

Prep time

10

minutes

Cooking time

5

minutes

Total time

15

minutes

Ingredients:

• 1 cup all-purpose flour

• 1/2 cup unsalted butter, softened

• 3/4 cup granulated sugar

• 2 tablespoons milk

• 1 teaspoon vanilla extract

• 1/4 teaspoon salt

• 1/4 cup mini chocolate chips (optional)

Directions

• Heat-Treat the Flour:
• Preheat your oven to 350°F (175°C). Spread the flour evenly on a baking sheet.
• Bake the flour for about 5 minutes, ensuring it reaches a temperature of 165°F to kill any potential bacteria. Allow the flour to cool completely before using.
• Make the Dough:
• In a large bowl, cream together the softened butter and sugar until light and fluffy.
• Mix in the milk, vanilla extract, and salt until well combined.
• Gradually add the cooled, heat-treated flour to the butter mixture, stirring until smooth and fully incorporated.
• If using, fold in the mini chocolate chips.
• Enjoy:
• Your edible sugar cookie dough is ready to enjoy! You can eat it straight from the bowl, or roll it into small balls for a fun treat. Store any leftovers in an airtight container in the refrigerator for up to a week.

Notes

• This edible sugar cookie dough is not only safe to eat but also versatile and incredibly tasty. Perfect for satisfying those cookie dough cravings without any of the worries. Enjoy it on its own, mixed into ice cream, or as a fun addition to your favorite desserts!