Flanken short ribs are a delicious and flavorful cut of beef that is perfect for grilling or braising. Originating from Korean cuisine, this dish has become a popular choice for BBQ enthusiasts worldwide due to its tender texture and rich, beefy flavour. The ribs are cut across the bone, resulting in thin, cross-section pieces that cook quickly and absorb marinades exceptionally well. This recipe features a savoury marinade with a hint of sweetness, balanced by the deep umami notes from soy sauce and garlic.
What is Flanken Short Ribs
These short ribs are perfect for a summer BBQ or a cosy dinner at home. The marinade infuses the meat with robust flavours, making every bite a delightful experience. Pair these ribs with steamed rice, grilled vegetables, or a fresh salad to create a well-rounded meal. Whether you’re cooking for family or hosting a gathering, these flanken short ribs are sure to impress.
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Savory Flanken Short Ribs Recipe for Meat Lovers
Recipe by Eric4
servings10
minutes8
minutes18
minutesIngredients:
2 pounds flanken-cut short ribs
1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup rice vinegar
1/4 cup water
3 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons sesame oil
1/4 teaspoon black pepper
2 green onions, chopped (for garnish)
1 tablespoon sesame seeds (optional, for garnish)
Instructions:
- Prepare the Marinade: In a medium bowl, combine soy sauce, brown sugar, rice vinegar, water, minced garlic, grated ginger, sesame oil, and black pepper. Whisk until the sugar is dissolved and the ingredients are well combined.
- Marinate the Ribs: Place the flanken short ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are evenly coated. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 4 hours, preferably overnight, to allow the flavours to penetrate the meat.
- Grill the Ribs: Preheat your grill to medium-high heat. Remove the ribs from the marinade, letting any excess drip off. Grill the ribs for about 3-4 minutes per side, or until they are nicely charred and cooked to your desired doneness. Alternatively, you can broil the ribs in the oven on a broiler pan for similar results.
- Serve: Transfer the cooked ribs to a serving platter. Garnish with chopped green onions and sesame seeds if desired. Serve immediately, accompanied by your choice of side dishes.
Notes
- These flanken short ribs are a versatile and mouth-watering option for any meal, offering a perfect balance of sweet, savoury, and umami flavours. Enjoy them hot off the grill or under the broiler, and savour the delicious taste of this timeless dish.