Funeral sandwiches, also known as Southern funeral sandwiches, are a comforting staple at gatherings, especially in the Southern United States. These sandwiches are named due to their popularity at post-funeral receptions, where they offer a warm, filling, and convenient way to serve a crowd. They consist of soft rolls, filled with a savory combination of ham and cheese, topped with a rich, buttery mustard-poppy seed sauce. Their allure lies in the contrast between the fluffy bread, the salty ham, the melted cheese, and the tangy, sweet-and-savory glaze that envelops the entire sandwich.
What is a Funeral Sandwich
These sandwiches are perfect for any gathering, not just funerals. They are a hit at parties, potlucks, or any event where easy-to-eat, crowd-pleasing food is needed. The preparation is straightforward, and they can be made ahead of time, making them incredibly convenient for hosts. The following recipe yields a delicious batch of these delightful sandwiches that will surely become a favorite in your repertoire.
Must Try Quick & Tasty Tostadas Recipe
Traditional Funeral Sandwich Recipe with a Twist
12
servings15
minutes20
minutes35
minutesIngredients:
12 Hawaiian sweet rolls (King’s Hawaiian rolls recommended)
12 slices of deli ham
12 slices of Swiss cheese
1/2 cup (1 stick) unsalted butter, melted
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon poppy seeds
1/2 tablespoon brown sugar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Rolls: Without separating the rolls, slice them horizontally. Place the bottom halves in a 9×13-inch baking dish.
- Add Ham and Cheese: Layer the ham slices evenly over the bottom half of the rolls, followed by the Swiss cheese slices. Place the top halves of the rolls over the cheese.
- Make the Sauce: In a medium bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, brown sugar, onion powder, and garlic powder. Whisk until well blended.
- Pour the Sauce: Pour the sauce evenly over the tops of the sandwiches, making sure they are all covered.
- Bake the Sandwiches: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted.
- Serve: Remove from the oven and let the sandwiches cool slightly before serving. They can be served warm or at room temperature.
Notes
- These funeral sandwiches are best enjoyed fresh out of the oven but can also be made ahead and reheated. They are perfect for feeding a crowd and bringing a touch of comfort to any occasion. Enjoy!
