Guacamole with veggie sticks is a delicious snack for any occasion. This recipe pairs creamy, flavorful guacamole with various crisp, fresh vegetable sticks, offering a delightful contrast in textures and a burst of nutrition. Whether you’re hosting a party, looking for a nutritious snack, or needing a light appetizer, this dish will surely be a hit. The vegetables’ vibrant colours and the guacamole’s rich green create an appealing and appetizing platter.
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What is Guacamole with Veggie Sticks
The beauty of this recipe lies in its simplicity and freshness. The guacamole is made with ripe avocados, fresh lime juice, and other ingredients that enhance its natural flavour without overpowering it. Paired with an assortment of veggie sticks like carrots, bell peppers, and cucumber, this dish tastes great and provides a range of vitamins and minerals. It’s a versatile snack that’s easy to prepare and satisfies your cravings healthily.
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Guacamole Bliss: Dip & Crunch with Veggie Sticks!
Recipe by Eric4
servings15
minutes15
minutesIngredients:
- For the Guacamole:
2 ripe avocados
1 small tomato, finely chopped
1/4 cup red onion, finely chopped
1-2 garlic cloves, minced
1 jalapeño, finely chopped (optional)
1 lime, juiced
2 tablespoons fresh cilantro, chopped
Salt and pepper to taste
- For the Veggie Sticks:
2 large carrots, cut into sticks
2 bell peppers (any colour), cut into sticks
1 cucumber, cut into sticks
1 celery stalk, cut into sticks
Optional: cherry tomatoes, snap peas, or any other preferred vegetables
Instructions:
- Prepare the Guacamole:
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Mash the avocado with a fork until you reach your desired consistency (smooth or chunky).
- Add the chopped tomato, red onion, minced garlic, and jalapeño (if using) to the mashed avocado.
- Pour in the lime juice and mix well.
- Stir in the chopped cilantro and season with salt and pepper to taste. Mix everything until well combined.
- Prepare the Veggie Sticks:
- Wash all the vegetables thoroughly.
- Peel the carrots and cut them into sticks.
- Cut the bell peppers into sticks, removing the seeds and core.
- Peel the cucumber if desired and cut it into sticks.
- Cut the celery stalk into sticks.
- Arrange all the veggie sticks on a platter.
- Serve:
- Serve the freshly made guacamole in a bowl, surrounded by the colourful veggie sticks. Enjoy immediately.
Notes
- This recipe for guacamole with veggie sticks is easy to prepare and is a crowd-pleaser. The fresh, zesty flavours of the guacamole complement the crunchy, refreshing taste of the vegetables, making it a perfect snack for any time of the day.