Cool Off with This Ice Cream Ball Recipe

The ice cream ball Recipe is a delightful and fun way to enjoy your favourite ice cream flavours. These bite-sized treats are perfect for parties, gatherings, or simply as a sweet indulgence on a hot day. The process of making ice cream balls is simple and allows for creativity in flavours and coatings. Whether you prefer classic vanilla, rich chocolate, or a fruity sorbet, ice cream balls can be customized to suit any taste.

More about the Ice Cream Ball Recipe

Not only are ice cream balls a treat for the palate, but they are also a feast for the eyes. Their round shape and colourful coatings make them visually appealing desserts that can be presented in various ways. From rolling them in crushed nuts to coating them in sprinkles or chocolate chips, the possibilities are endless. This recipe will guide you through the steps to create your own delicious ice cream balls at home.

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Cool Off with This Ice Cream Ball Recipe

Recipe by Eric

Servings

servings

Prep time

minutes

Cooking timeminutes

Total time

hour

minutes

Ingredients:

1 pint of your favourite ice cream or sorbet
1 cup of your choice of coatings (e.g., crushed nuts, sprinkles, chocolate chips, coconut flakes, crushed cookies)

Instructions:

Prep the Ice Cream:
Let the ice cream sit at room temperature for about 10 minutes to soften slightly.
Form the Balls:
Using a small ice cream scoop or a melon baller, scoop out small balls of ice cream.
Place the ice cream balls on a baking sheet lined with parchment paper.
Freeze the ice cream balls for about 1 hour or until firm.
Prepare the Coatings:
While the ice cream balls are freezing, prepare your coatings by placing them in separate shallow bowls.
Coat the Ice Cream Balls:
Once the ice cream balls are firm, remove them from the freezer.
Roll each ice cream ball in the desired coating, pressing gently to adhere.
Final Freeze:
Place the coated ice cream balls back on the baking sheet.
Freeze for another 30 minutes to 1 hour until fully set.
Serve:
Serve immediately or store in an airtight container in the freezer until ready to serve.

Notes

Enjoy creating and indulging in these delightful ice cream balls, a treat that’s sure to impress both kids and adults alike!

Ideas for Serving

With Fresh Fruit: For a refreshing treat, pair the ice cream balls with a selection of fresh berries or sliced fruits.
On a Bed of Crushed Cookies: For added texture and flavour, serve the ice cream balls on a bed of crushed cookies or graham crackers.
Drizzled with Sauce: For an extra layer of indulgence, drizzle chocolate, caramel, or berry sauce over the ice cream balls.
With Whipped Cream: Top the ice cream balls with a dollop of whipped cream and a cherry for a classic sundae look.

Nutritional Information

The nutritional content will vary based on the type of ice cream and coatings used. Here is an approximate breakdown per ice cream ball:

Calories: 150
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 50mg
Total Carbohydrates: 18g
Dietary Fiber: 1g
Sugars: 14g
Protein: 2g

History

The concept of ice cream dates back to ancient times when various cultures created frozen desserts using snow and ice mixed with sweeteners and flavourings. The idea of forming ice cream into balls likely originated as a convenient and fun way to serve single portions of this beloved treat. Over the years, ice cream balls have become a popular dessert at events and parties, appreciated for their versatility and ease of customization.