This Italian Meatloaf is a flavorful twist on a classic comfort food. It combines the savory goodness of ground beef and pork with the aromatic flavors of Italian herbs, garlic, and Parmesan cheese, making it both hearty and delicious. The addition of marinara sauce and mozzarella cheese not only keeps the meatloaf moist but also adds a rich, cheesy layer that makes every bite irresistible. Perfect for family dinners, this dish pairs well with roasted vegetables or a simple side salad.

Some more Facts About Italian Meatloaf

One of the highlights of this recipe is its simplicity and the depth of flavor it achieves with just a few quality ingredients. The Italian herbs blend beautifully with the meats, while the Parmesan adds a subtle nuttiness. The marinara sauce infuses the meatloaf with a tangy sweetness, and the melted mozzarella creates a gooey, delightful topping. Whether you’re an experienced cook or a beginner in the kitchen, this Italian Meatloaf will impress and become a regular on your dinner menu.

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Juicy Italian Meatloaf Recipe – Simple and Savory

Recipe by Eric

Servings

6

servings

Prep time

20

minutes

Cooking time

1

hour 

Total time

1

hour 

20

minutes

Ingredients:

• 1 lb ground beef

• 1 lb ground pork

• 1 cup Italian breadcrumbs

• 2 large eggs

• 1/2 cup grated Parmesan cheese

• 1/4 cup finely chopped onion

• 2 cloves garlic, minced

• 1/4 cup chopped fresh parsley

• 1 tsp dried oregano

• 1 tsp dried basil

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1 cup marinara sauce, divided

• 1 cup shredded mozzarella cheese

Instructions:

• Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
• In a large bowl, combine the ground beef, ground pork, Italian breadcrumbs, eggs, Parmesan cheese, chopped onion, minced garlic, parsley, oregano, basil, salt, and black pepper. Mix until all ingredients are well incorporated.
• Shape the mixture into a loaf shape and place it on the prepared baking sheet or in the baking dish.
• Spread half of the marinara sauce evenly over the top of the meatloaf.
• Bake in the preheated oven for 45 minutes.
• Remove the meatloaf from the oven and spread the remaining marinara sauce on top. Sprinkle the shredded mozzarella cheese over the sauce.
• Return to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly and the internal temperature of the meatloaf reaches 160°F (71°C).
• Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

• Enjoy this Italian Meatloaf with a side of your favorite vegetables or a fresh green salad. Buon appetito!