Italian Tiramisu, a beloved Italian dessert, captures the essence of Italy in every bite. This elegant and luscious treat layers espresso-soaked ladyfingers with a rich, creamy mixture of mascarpone cheese, eggs, and sugar. Finished with a dusting of cocoa powder, tiramisu offers a delightful contrast of flavors and textures, making it a favorite worldwide. Perfect for special occasions or as an indulgent end to any meal, this no-bake dessert will impress your guests.

More Italian Tiramisu

The beauty of tiramisu lies in its simplicity and the quality of its ingredients. Authentic tiramisu uses fresh mascarpone, high-quality espresso, and a hint of liqueur to enhance the flavors. Each spoonful melts in your mouth, delivering a perfect balance of sweetness and bitterness. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is straightforward to follow and guarantees a stunning result every time.

Here is a Traditional Ossobuco Recipe – Italian Cuisine Masterpiece

Best Italian Tiramisu Recipe: Traditional and Delicious

Recipe by Eric

Servings

30

servings

Prep time

30

minutes

Cooking timeminutes

Total time

4

hours 

30

minutes

Ingredients:

• 6 large egg yolks

• 3/4 cup granulated sugar

• 1 cup mascarpone cheese

• 1 1/2 cups heavy cream

• 2 cups brewed espresso, cooled

• 1/4 cup coffee liqueur (optional)

• 2 packs of ladyfingers (savoiardi biscuits)

• Unsweetened cocoa powder, for dusting

• Dark chocolate shavings (optional)

Instructions:

• Prepare the Mascarpone Mixture:
• Whisk the egg yolks and sugar together in a large bowl until pale and thick.
• Add the mascarpone cheese to the egg mixture and beat until smooth and well combined.
• Whip the Cream:
• In a separate bowl, whip the heavy cream until stiff peaks form.
• Gently fold the whipped cream into the mascarpone mixture, ensuring a smooth and fluffy texture.
• Prepare the Espresso Mixture:
• Mix the cooled espresso with the coffee liqueur (if using) in a shallow dish.
• Assemble the Tiramisu:
• Quickly dip each ladyfinger into the espresso mixture, ensuring they are well-soaked but not soggy.
• Arrange a layer of soaked ladyfingers in the bottom of a 9×13 inch dish.
• Spread half of the mascarpone mixture over the ladyfingers, smoothing the surface with a spatula.
• Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
• Chill and Serve:
• Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
• Before serving, dust the top with unsweetened cocoa powder and garnish with dark chocolate shavings if desired.

Ideas for Serving

• Serve chilled straight from the refrigerator for the best texture.
• Garnish each serving with fresh berries for a burst of color and flavor.
• Pair with a cup of strong espresso or sweet dessert wine for an authentic Italian experience.

Nutritional Information (per serving)

• Calories: 400
• Total Fat: 26g
• Saturated Fat: 15g
• Cholesterol: 250mg
• Sodium: 100mg
• Total Carbohydrates: 35g
• Dietary Fiber: 1g
• Sugars: 20g
• Protein: 7g

History

Tiramisu, which means “pick me up” in Italian, is a relatively modern creation believed to have originated in the Veneto region in the 1960s. Despite its recent invention, tiramisu has quickly become a staple in Italian cuisine and is enjoyed globally. The dessert’s name reflects its energizing ingredients: espresso and sugar. Its exact origins are debated, with multiple Italian cities claiming to be the birthplace of this delightful treat.

FAQs

1. Can I make tiramisu ahead of time?

Yes, tiramisu can be made a day in advance. Allowing it to chill overnight enhances the flavors and improves the texture.

2. Can I substitute mascarpone cheese?

While mascarpone is traditional and gives tiramisu its distinct creamy texture, you can substitute it with a mixture of cream cheese and heavy cream in a pinch.

3. Is there a non-alcoholic version of tiramisu?

Absolutely! Omit the coffee liqueur and use additional brewed espresso or a non-alcoholic coffee extract.

4. How long does tiramisu last in the refrigerator?

Tiramisu can be stored in the refrigerator for up to 3 days. Keep it tightly covered to maintain freshness and prevent it from absorbing other odors.

5. Can I freeze tiramisu?

Freezing tiramisu is not recommended, as it can alter the texture of the mascarpone mixture and ladyfingers. It’s best enjoyed fresh.

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