Italian Wedding Cookies, also known as Italian Wedding Balls or Italian Butter Balls, are a delightful treat often enjoyed during special occasions. These cookies are known for their delicate, crumbly texture and their rich, buttery flavor, which is perfectly complemented by the generous dusting of powdered sugar. Traditionally served at weddings, these cookies symbolize happiness and are a beloved part of Italian culinary heritage.
What is the Italian Wedding Cookies Recipe
Making Italian Wedding Cookies is a simple yet rewarding process. The dough, made with a blend of butter, flour, powdered sugar, and finely chopped nuts, comes together quickly. Once baked, the cookies are rolled in powdered sugar while still warm, creating a beautiful snowy coating that enhances their flavor and texture. Whether you’re making them for a wedding, holiday, or just because, these cookies are sure to bring joy to any gathering.
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Traditional Italian Wedding Cookies Recipe
36
servings15
minutes15
minutes30
minutesIngredients:
1 cup (2 sticks) unsalted butter, softened
1/2 cup powdered sugar (plus extra for rolling)
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup finely chopped nuts (walnuts, pecans, or almonds)
1/4 teaspoon salt
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and 1/2 cup powdered sugar until light and fluffy. Add the vanilla extract and mix until combined.
- Add Dry Ingredients: Gradually add the flour and salt, mixing on low speed until just combined. Stir in the finely chopped nuts until evenly distributed throughout the dough.
- Form the Cookies: Roll the dough into 1-inch balls and place them about 1 inch apart on the prepared baking sheet.
- Bake: Bake for 12-15 minutes or until the cookies are set and lightly golden on the bottom. Be careful not to overbake, as they should remain pale in color.
- Cool and Roll in Sugar: Allow the cookies to cool on the baking sheet for about 5 minutes. While they are still warm, roll them in powdered sugar until fully coated. Transfer to a wire rack to cool completely. Once cooled, roll the cookies in powdered sugar a second time for a beautiful, snowy finish.
Notes
- Enjoy baking and sharing these delightful Italian Wedding Cookies, a timeless treat that brings a touch of sweetness to any occasion!
Ideas for Serving
Italian Wedding Cookies are perfect for a variety of occasions. Serve them at weddings, holiday gatherings, or as a delightful treat with afternoon tea or coffee. These cookies also make wonderful gifts; simply package them in a decorative tin or box lined with parchment paper.
Nutritional Information
Each cookie contains approximately:
- Calories: 90
- Fat: 6g
- Carbohydrates: 9g
- Protein: 1g
- Sugar: 3g
History
Italian Wedding Cookies have a rich history rooted in Italian tradition. They are often associated with weddings and special celebrations, symbolizing good fortune and happiness. The exact origin of these cookies is not well-documented, but they have become a beloved treat in Italian-American households, often appearing during holidays such as Christmas.
FAQs
Q: Can I use a different type of nut?
A: Yes, you can use walnuts, pecans, or almonds, depending on your preference. The flavor will vary slightly with each type of nut.
Q: How should I store Italian Wedding Cookies?
A: Store the cookies in an airtight container at room temperature for up to one week. You can also freeze them for up to three months.
Q: Can I make these cookies ahead of time?
A: Absolutely! You can make the dough ahead of time and freeze it. When you’re ready to bake, let the dough thaw slightly before forming the cookies and baking them.
Q: Are these cookies gluten-free?
A: Traditional Italian Wedding Cookies are not gluten-free, but you can try using a gluten-free flour blend to accommodate dietary restrictions. The texture may vary slightly.
