This Jiffy Mexican Cornbread is a delightful twist on the classic cornbread, combining the sweet, moist texture of Jiffy cornbread mix with the bold flavours of Mexican cuisine. It’s a perfect side dish for any meal, adding a bit of spice and a lot of flavor. The combination of corn, cheese, and jalapeños creates a cornbread that is both savoury and satisfying. Whether you’re serving it with chilli, barbecued meats, or a hearty soup, this cornbread is sure to be a hit.

About Jiffy Mexican Cornbread

Not only is this recipe delicious, but it is also incredibly easy to make. Using Jiffy cornbread mix as a base simplifies the process, allowing you to create a flavorful dish in no time. The addition of ingredients like creamed corn and green chillies ensures that each bite is packed with taste and texture. This recipe is perfect for family gatherings, potlucks, or any occasion where you want to impress with minimal effort.

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Jiffy Mexican Cornbread: Simple & Tasty

Recipe by Eric

Servings

8

servings

Prep time

10

minutes

Cooking time

30

minutes

Total time

40

minutes

Ingredients:

• 1 box Jiffy Corn Muffin Mix

• 1 can (14.75 oz) creamed corn

• 1/2 cup shredded cheddar cheese

• 1/4 cup diced green chillies

• 1/4 cup diced jalapeños (optional, for extra spice)

• 1/4 cup sour cream

• 1/4 cup melted butter

• 2 large eggs

Instructions:

• Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking dish or cast-iron skillet.
• In a large mixing bowl, combine the Jiffy Corn Muffin Mix, creamed corn, shredded cheddar cheese, green chillies, diced jalapeños (if using), sour cream, melted butter, and eggs. Mix until all ingredients are well combined.
• Pour the batter into the prepared baking dish or skillet, spreading it evenly.
• Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the centre comes out clean.

Ideas for Serving:

• With Chili: This cornbread pairs perfectly with a bowl of hearty chilli, making a comforting and satisfying meal.
• As a Side Dish: Serve it alongside barbecued meats, such as ribs or pulled pork, for a delicious addition to your cookout.
• With Soup: A slice of this cornbread goes wonderfully with a warm bowl of soup, such as tomato or vegetable soup.

Nutritional Information (per serving):

• Calories: 220
• Total Fat: 12g
• Saturated Fat: 5g
• Cholesterol: 60mg
• Sodium: 340mg
• Total Carbohydrates: 23g
• Dietary Fiber: 2g
• Sugars: 5g
• Protein: 5g

History:

Cornbread has been a staple in American cuisine for centuries, particularly in the southern United States. The origins of cornbread date back to Native American cuisine, where ground corn was used to make various types of bread. Jiffy Corn Muffin Mix, introduced in 1930, has since become a beloved convenience food, allowing for quick and easy preparation of cornbread. This Mexican version adds a twist to the traditional recipe by incorporating ingredients commonly found in Mexican cuisines, such as green chillies and jalapeños, providing a delicious fusion of flavours.

FAQs:

1. Can I make this cornbread spicier?

Yes, you can add more diced jalapeños or even some chopped fresh or pickled jalapeños to increase the heat.

2. Can I use fresh corn instead of creamed corn?

While creamed corn adds moisture and sweetness, you can use fresh or frozen corn kernels if you prefer a chunkier texture.

3. How do I store leftovers?

Store any leftover cornbread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. You can also freeze it for longer storage.

4. Can I use a different type of cheese?

Absolutely! Feel free to experiment with different cheeses, such as Monterey Jack, Pepper Jack, or a Mexican blend for varying flavours.