This delightful Keebler cheesecake is the perfect dessert for any occasion. Featuring a creamy, smooth filling atop a classic Keebler graham cracker crust, this cheesecake offers a delectable balance of flavors and textures. The buttery, slightly sweet crust perfectly complements the rich, velvety cheesecake, making each bite a heavenly experience. Whether celebrating a special event or craving a homemade treat, this cheesecake will impress your guests and satisfy your sweet tooth.
What is Keebler Cheesecake
Making this cheesecake is easier than you might think, with a straightforward process that yields spectacular results. The recipe includes simple ingredients that you likely already have in your kitchen, and the hands-on time is minimal, allowing you to focus on other preparations. With its impressive appearance and mouthwatering taste, this Keebler cheesecake will quickly become a go-to recipe in your dessert repertoire.
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Keebler Cheesecake Recipe: Your New Favorite Dessert!
12
servings20
minutes1
hour1
hour20
minutesIngredients
- For the crust:
1 3/4 cups Keebler graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
- For the cheesecake filling:
3 (8-ounce) packages of cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
Instructions:
- Prepare the Crust:
- Preheat the oven to 325°F (163°C).
- Mix the graham cracker crumbs, 1/4 cup sugar, and melted butter in a medium bowl until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer.
- Bake the crust for 10 minutes, then remove from the oven and set aside to cool.
- Make the Filling:
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Gradually add the sugar, beating until well blended.
- Add the vanilla extract and mix to combine.
- Add the eggs one at a time, beating well after each addition.
- Stir in the sour cream until the mixture is smooth and uniform.
- Assemble and Bake:
- Pour the cream cheese mixture over the cooled crust in the springform pan.
- Spread the filling evenly with a spatula.
- Bake in the oven for 55-60 minutes or until the center is almost set (it should still jiggle slightly when shaken).
- Turn off the oven and leave the cheesecake inside with the door open for 1 hour to cool gradually.
- Chill and Serve:
- Remove the cheesecake from the oven and let it cool at room temperature.
- Refrigerate for at least 4 hours or overnight before serving.
- Run a knife around the edge of the springform pan before releasing the sides to ensure a clean edge.
- Serve the cheesecake plain or with your favorite toppings, such as fresh berries or chocolate sauce.
Notes
- This Keebler cheesecake is a delightful treat that combines simplicity and elegance. Its rich flavor and creamy texture make it a perfect dessert for any occasion, while the easy-to-follow recipe ensures that even novice bakers can achieve delicious results. Enjoy this classic cheesecake as a wonderful finish to any meal!
