Indulge in a decadent dessert that aligns perfectly with your keto lifestyle. This Keto Cream Cheese Chocolate Pound Cake is rich, moist, and packed with chocolatey goodness. Made with almond flour and sweetened with a low-carb sweetener, this pound cake delivers all the satisfaction of a traditional pound cake without the carb overload. The addition of cream cheese adds a delightful creaminess that pairs beautifully with the deep chocolate flavour, making it a perfect treat for any occasion.
About Keto Cream Cheese Chocolate Pound Cake
Whether you’re hosting a dinner party or simply craving a sweet snack, this keto-friendly dessert is sure to impress. It’s easy to make and can be enjoyed by both keto followers and those who are not. Pair it with a dollop of whipped cream or a sprinkle of berries for an extra touch of elegance. This cake not only satisfies your sweet tooth but also keeps you on track with your dietary goals.
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The Best Keto Cream Cheese Chocolate Pound Cake
12
servings15
minutes1
hour1
hour15
minutesIngredients:
1 1/2 cups almond flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
8 oz cream cheese, softened
1 cup erythritol or your preferred keto-friendly sweetener
4 large eggs
1 teaspoon vanilla extract
1/2 cup sugar-free chocolate chips (optional)
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, and salt. Set aside.
- Cream butter and cream cheese: In a large bowl, beat the softened butter and cream cheese until smooth and creamy. Add the erythritol and beat until fluffy.
- Add eggs and vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, beating until just combined. If using, fold in the sugar-free chocolate chips.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Enjoy this delicious and easy-to-make Keto Cream Cheese Chocolate Pound Cake, perfect for satisfying your sweet cravings while staying true to your keto lifestyle!
Nutritional Information (per serving)
- Calories: 250
- Fat: 23g
- Protein: 6g
- Carbohydrates: 6g
- Fiber: 3g
- Net Carbs: 3g
Ideas for Serving
- Whipped Cream: Top with a dollop of keto-friendly whipped cream.
- Fresh Berries: Garnish with a handful of fresh raspberries or strawberries.
- Chocolate Drizzle: Drizzle with melted sugar-free chocolate for an extra touch of indulgence.
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History
The pound cake has its origins in Europe, dating back to the early 18th century. Traditionally, it was made with a pound each of flour, butter, eggs, and sugar. This keto version swaps out the high-carb ingredients for low-carb alternatives, making it suitable for modern dietary preferences while maintaining the rich, dense texture that pound cakes are known for.
FAQs
1. Can I use coconut flour instead of almond flour?
No, coconut flour cannot be directly substituted for almond flour as it absorbs more liquid. If you need to use coconut flour, you’ll have to adjust the liquid ingredients and possibly add more eggs.
2. How should I store this cake?
Store the cake in an airtight container in the refrigerator for up to one week. It can also be frozen for up to three months.
3. Can I use a different sweetener?
Yes, you can use any keto-friendly sweetener, but be sure to check the conversion rates as sweetness levels can vary.
