Low carb bread is a fantastic alternative for those looking to reduce their carbohydrate intake while still enjoying the comfort of a classic loaf. This recipe combines almond flour, coconut flour, and psyllium husk powder to create a bread that is both hearty and satisfying. It’s perfect for anyone following a ketogenic or low-carb diet but delicious enough to be enjoyed by all. The result is a bread with a dense yet tender crumb, perfect for toasting and serving with your favorite toppings.

Some More Info about Low Carb Bread

This low carb bread is easy to make and requires just a few simple ingredients. Psyllium husk powder not only helps to bind the ingredients together but also adds a substantial amount of fibre. The inclusion of eggs ensures the bread has a good rise and a soft texture. Enjoy this bread fresh out of the oven with butter, or use it for sandwiches and other recipes. It’s a versatile addition to your low-carb baking repertoire.

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Low Carb Bread Recipe: Guilt-Free Baking

Recipe by Eric

Servings

12

servings

Prep time

10

minutes

Cooking time

1

hour 

Total time

1

hour 

10

minutes

Ingredients:

• 1 ½ cups almond flour

• ¼ cup coconut flour

• 5 tbsp psyllium husk powder

• 2 tsp baking powder

• 1 tsp salt

• 4 large eggs

• 1 cup boiling water

• 2 tsp apple cider vinegar

• ¼ cup melted coconut oil (or butter)

Instructions:

• Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
• In a large bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, and salt. Mix well to prevent lumps.
• In a separate bowl, beat the eggs until they are light and frothy.
• Add the beaten eggs, apple cider vinegar, and melted coconut oil to the dry ingredients. Mix until well combined.
• Carefully pour the boiling water into the mixture and stir quickly to combine. The dough will thicken as the psyllium husk powder absorbs the liquid.
• Transfer the dough to the prepared loaf pan. Smooth the top with a spatula.
• Bake for 50-60 minutes, or until the bread is firm to the touch and a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

• Enjoy your homemade low carb bread as a healthy alternative to traditional bread, perfect for maintaining a low-carb or ketogenic diet without sacrificing flavor and texture.