Margherita Pizza is a classic Italian dish known for its simplicity and rich flavours. This pizza combines a thin, crispy crust with fresh tomato sauce, creamy mozzarella cheese, and aromatic basil leaves. It’s a celebration of high-quality ingredients and traditional Italian cooking methods. From Naples, Italy, Margherita Pizza was named after Queen Margherita of Savoy and remained a beloved favourite worldwide.

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The beauty of Margherita Pizza lies in its balance and harmony. The fresh basil adds a fragrant, herbal note that complements the tomatoes’ sweetness and the mozzarella’s richness. This pizza is perfect for a quick weeknight dinner or a casual weekend lunch. Whether you’re a seasoned cook or a beginner, this recipe will guide you through making an authentic Margherita Pizza that will impress your family and friends.

Margherita Pizza Recipe

Recipe by Owais

Servings

4

servings

Prep time

1

hour 

30

minutes

Cooking time

12

minutes

Total time

1

hour 

42

minutes

Ingredients:

• For the dough:

• 2 1/4 cups all-purpose flour

• 1 teaspoon salt

• 1 teaspoon sugar

• 1 packet (2 1/4 teaspoons) active dry yeast

• 3/4 cup warm water (110°F/45°C)

• 1 tablespoon olive oil

• For the toppings:

• 1 cup canned San Marzano tomatoes, crushed

• 2 cloves garlic, minced

• Salt and pepper to taste

• 1 tablespoon olive oil

• 8 ounces fresh mozzarella cheese, sliced

• Fresh basil leaves

• Extra virgin olive oil for drizzling

Instructions:

• Prepare the dough:
• In a small bowl, dissolve sugar in warm water. Sprinkle yeast over the top and let it sit for about 10 minutes until foamy.
• In a large bowl, combine flour and salt. Add the yeast mixture and olive oil to the well in the centre. Mix until a dough forms.
• Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
• Preheat the oven:
• Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it heats.
• Prepare the sauce:
• Combine the crushed tomatoes, minced garlic, salt, pepper, and olive oil in a small saucepan. Simmer on low heat for about 10 minutes, stirring occasionally. Remove from heat and let cool slightly.
• Assemble the pizza:
• Punch down the risen dough and divide it into two equal pieces. Roll each piece out on a floured surface to your desired thickness.
• Transfer the dough to a pizza peel or baking sheet dusted with flour or cornmeal.
• Spread a thin layer of the tomato sauce over the dough, leaving a small border around the edges.
• Arrange the mozzarella slices evenly over the sauce.
• Bake in the oven for 10-12 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
• Finish and serve:
• Remove the pizza from the oven and immediately top with fresh basil leaves.
• Drizzle with extra virgin olive oil before slicing and serving.

Notes

• Enjoy your homemade Margherita Pizza with a side salad or a glass of your favourite wine for a delightful meal!

Serving Ideas

• Classic: Serve with a simple side salad of mixed greens, olive oil, and balsamic vinegar.
• Appetizer: Cut into small squares or slices for a party or gathering.
• Wine Pairing: Enjoy with a glass of Italian red wine, such as Chianti or Sangiovese.

Nutritional Information (per serving)

• Calories: 370
• Protein: 15g
• Fat: 18g
• Carbohydrates: 38g
• Fiber: 2g
• Sodium: 700mg

History

Margherita pizza dates back to 1889 when Queen Margherita of Savoy visited Naples. Chef Raffaele Esposito was commissioned to create a pizza in her honour, resulting in the now-iconic Margherita pizza. The pizza’s ingredients were chosen to represent the colours of the Italian flag: red tomatoes, white mozzarella, and green basil. This creation solidified the Margherita pizza’s place in culinary history as a symbol of Italian heritage and pride.

FAQs

Q: Can I use regular tomatoes instead of San Marzano?

A: Yes, but San Marzano tomatoes are preferred for their rich flavour and low acidity, which contribute to an authentic taste.

Q: Can I make the dough from scratch?

A: Absolutely! The homemade dough can enhance the flavour and texture of your pizza. Many recipes are available for simple, homemade pizza dough.

Q: How do I store leftovers?

A: Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat it in the oven or on the stovetop.

Q: Can I add other toppings?

A: While the traditional Margherita pizza is made with just tomatoes, mozzarella, and basil, you can customize it with other toppings like olives, mushrooms, or prosciutto.