Matcha brownies are a delightful fusion of traditional Japanese green tea and the beloved classic brownie. The earthy, slightly bitter taste of matcha perfectly complements the sweetness of the brownie, creating a unique and sophisticated dessert. These brownies are not only visually stunning with their vibrant green colour but also offer a complex flavour profile that is sure to impress.

About Matcha Brownie Recipe

The subtle grassy notes of matcha blend seamlessly with the rich, fudgy texture of the brownie, making each bite a harmonious balance of flavours. Whether you’re a matcha enthusiast or simply looking to try something new, these matcha brownies are a must-try. Perfect for tea parties, gatherings, or a delightful treat for yourself, they bring a touch of elegance to any occasion.

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Perfect Matcha Brownie Recipe for You

Recipe by Eric

Servings

12

servings

Prep time

15

minutes

Cooking time

25

minutes

Total time

40

minutes

Ingredients:

• 1/2 cup unsalted butter

• 1 cup white sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 3/4 cup all-purpose flour

• 2 tablespoons matcha powder

• 1/4 teaspoon salt

• 1/2 cup white chocolate chips (optional)

Instructions:

• Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper.
• In a medium saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla extract until well combined.
• In a separate bowl, whisk together the flour, matcha powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
• If using, fold in the white chocolate chips.
• Pour the batter into the prepared baking pan and spread it evenly.
• Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the centre comes out clean.
• Allow the brownies to cool in the pan before cutting them into squares.

Ideas for Serving

Matcha brownies can be enjoyed on their own or with a variety of accompaniments. For an added touch of indulgence, serve them with a scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle some powdered sugar on top for a decorative finish. Pairing these brownies with a hot cup of green tea or matcha latte enhances the matcha flavour and creates a harmonious tasting experience.

Nutritional Information (per serving)

• Calories: 200
• Total Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 55mg
• Sodium: 100mg
• Total Carbohydrates: 27g
• Dietary Fiber: 1g
• Sugars: 18g
• Protein: 2g

History

Matcha, a finely ground powder of specially grown and processed green tea leaves, has been a staple in Japanese tea ceremonies for centuries. The practice of drinking powdered tea was first popularized in China during the Song dynasty, but it was in Japan that matcha truly found its cultural significance. Combining matcha with Western-style desserts like brownies is a relatively recent innovation, reflecting the growing popularity of matcha in global cuisine. The rich, vibrant green colour and unique flavour profile of matcha make it a favourite ingredient among chefs and home bakers alike.

FAQs

1. Can I use a different type of flour?

Yes, you can substitute all-purpose flour with gluten-free flour or almond flour if you have dietary restrictions. Keep in mind that this may slightly alter the texture of the brownies.

2. What is the best way to store matcha brownies?

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months.

3. Can I make these brownies vegan?

To make vegan matcha brownies, replace the butter with a plant-based alternative, the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg), and ensure any additional ingredients like chocolate chips are vegan-friendly.

4. How can I enhance the matcha flavour?

For a more intense matcha flavour, you can increase the matcha powder to 3 tablespoons. Be cautious, as too much matcha can make the brownies taste bitter.

5. Are there any health benefits to using matcha?

Matcha is rich in antioxidants, particularly catechins, which are known for their health benefits, including boosting metabolism, enhancing mood, and providing sustained energy without the jittery side effects of coffee.