Mexican Corn Dip is a vibrant and flavorful appetizer that’s perfect for any gathering or party. This dip combines the sweetness of fresh corn with the tanginess of lime and the creaminess of the cheese, creating a delightful explosion of flavours in every bite. It’s a versatile dish that can be enjoyed with tortilla chips, crackers, or even as a topping for tacos and grilled meats. The addition of spices and herbs gives it a unique twist that will have your guests coming back for more.

What is Mexican Corn Dip

This recipe is incredibly easy to prepare, making it an ideal choice for last-minute get-togethers. The ingredients are simple and can often be found in your pantry or easily sourced from your local grocery store. Whether you’re a seasoned cook or a beginner in the kitchen, this Mexican Corn Dip is sure to become a favorite in your recipe collection.

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Mexican Corn Dip: A Flavorful Appetizer

Recipe by Eric

Servings

8

servings

Prep time

15

minutes

Cooking timeminutes

Total time

45

minutes

Ingredients:

• 4 cups corn kernels (fresh, frozen, or canned)

• 1 cup mayonnaise

• 1 cup sour cream

• 1 cup crumbled cotija cheese (or feta)

• 1 cup shredded cheddar cheese

• 1/2 cup chopped green onions

• 1/4 cup chopped cilantro

• 2 cloves garlic, minced

• 1 jalapeño, seeded and finely chopped

• Juice of 1 lime

• 1 tsp chili powder

• 1/2 tsp cumin

• Salt and pepper to taste

Instructions:

• In a large mixing bowl, combine the corn kernels, mayonnaise, and sour cream. Mix well until the corn is evenly coated.
• Add the crumbled cotija cheese, shredded cheddar cheese, chopped green onions, cilantro, minced garlic, and jalapeño. Stir until all ingredients are well combined.
• Squeeze the juice of one lime into the mixture and add the chili powder, cumin, salt, and pepper. Mix thoroughly.
• Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
• Serve chilled with tortilla chips, crackers, or your choice of dippers.

Ideas for Serving

• Serve with a variety of tortilla chips, including plain, lime-flavored, or spicy.
• Use as a topping for grilled meats, such as chicken or steak, to add an extra layer of flavor.
• Spoon over tacos, burritos, or nachos for a delicious twist.
• Serve alongside fresh vegetables like bell peppers, carrots, and celery for a healthier dipping option.

Nutritional Information (per serving)

• Calories: 200
• Fat: 15g
• Carbohydrates: 10g
• Protein: 6g
• Fiber: 2g
• Sugar: 3g
• Sodium: 300mg

History

Mexican Corn Dip, inspired by the popular Mexican street food “Elote” (grilled corn on the cob), has become a beloved dish in many households. Elote is typically slathered with mayonnaise, cotija cheese, chili powder, and lime juice, then served on a stick. This dip version takes all those classic flavors and combines them into a convenient and shareable form. It’s a testament to the versatility and creativity of Mexican cuisine, bringing traditional street food to the home kitchen in a fun and accessible way.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare this dip up to a day in advance. Just store it in an airtight container in the refrigerator until ready to serve.

Can I use frozen or canned corn instead of fresh?

Absolutely! Both frozen and canned corn work well in this recipe. If using canned corn, be sure to drain and rinse it before adding it to the dip.

Is there a substitute for cotija cheese?

If you can’t find cotija cheese, feta cheese is a great alternative. It has a similar crumbly texture and salty flavor.

Can I make this dip spicy?

To add more heat, include the seeds of the jalapeño or add a few dashes of hot sauce. Adjust the spiciness to your preference.

How long will the dip last in the refrigerator?

The dip will keep for about 3-4 days when stored in an airtight container in the refrigerator. Stir well before serving.