Mexican Fried Rice is a vibrant and flavorful twist on traditional fried rice, infused with the bold spices and ingredients characteristic of Mexican cuisine. This dish brings together the richness of seasoned rice with the freshness of vegetables and the savory kick of beans, creating a delightful fusion that’s both satisfying and delicious. The combination of cumin, chili powder, and garlic gives the rice a warm and earthy flavor, while the addition of corn, bell peppers, and black beans adds texture and color, making it a feast for both the eyes and the palate.

About Mexican Fried Rice

This recipe is incredibly versatile, allowing you to customize it with your favorite proteins or keep it entirely plant-based for a wholesome vegetarian meal. It’s perfect as a quick weeknight dinner or as a flavorful side dish at your next family gathering or potluck. Whether served on its own or alongside your favorite Mexican dishes, this fried rice is sure to become a new family favorite.

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How to Make Mexican Fried Rice: Easy & Delicious Recipe

Recipe by Eric

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Total time

25

minutes

Ingredients:

• 2 cups cooked white or brown rice (preferably day-old)

• 1 tablespoon olive oil

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 red bell pepper, diced

• 1 cup corn kernels (fresh, canned, or frozen)

• 1 cup black beans, drained and rinsed

• 1 teaspoon ground cumin

• 1 teaspoon chili powder

• 1/2 teaspoon smoked paprika

• Salt and pepper to taste

• 1/4 cup tomato sauce or salsa

• 1/4 cup fresh cilantro, chopped

• Juice of 1 lime

• Optional: sliced jalapeños, avocado, or sour cream for garnish

Instructions:

• Prep the Ingredients: Ensure your rice is cooked and cooled. If using fresh corn, cut the kernels off the cob. Dice the onion, bell pepper, and mince the garlic.
• Sauté the Aromatics: In a large skillet or wok, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
• Cook the Vegetables: Add the diced bell pepper and corn to the skillet. Cook for 3-5 minutes until the vegetables are tender.
• Season the Rice: Add the cooked rice to the skillet, breaking up any clumps. Stir in the black beans, cumin, chili powder, smoked paprika, and tomato sauce or salsa. Mix well to evenly coat the rice with the spices.
• Finish the Dish: Cook the rice mixture for another 5-7 minutes, stirring occasionally, until everything is heated through and the flavors are well combined. Stir in the fresh cilantro and lime juice just before serving.
• Serve: Garnish with sliced jalapeños, avocado, or a dollop of sour cream if desired. Serve hot.

Ideas For Serving:

Mexican Fried Rice can be served as a main dish or as a side to complement other Mexican-inspired dishes like tacos, enchiladas, or grilled chicken. For added protein, top the rice with a fried egg or stir in cooked shrimp or chicken. You can also wrap it in a tortilla with some cheese for a delicious burrito.

Nutritional Information (Per Serving):

• Calories: 280
• Protein: 8g
• Carbohydrates: 45g
• Fat: 8g
• Fiber: 6g
• Sugar: 4g

History:

Fried rice is traditionally associated with Asian cuisine, particularly Chinese, but it has been adapted and reinvented in various culinary traditions around the world. Mexican Fried Rice is a fusion dish that brings together the core concept of stir-fried rice with the bold flavors of Mexican cooking. It’s a testament to the versatility of rice as a staple ingredient and the creative possibilities of global cuisine.

FAQs:

Q: Can I use brown rice instead of white rice?

A: Yes, brown rice can be used for a healthier option. It has a nuttier flavor and adds more fiber to the dish.

Q: Can I make this dish ahead of time?

A: Absolutely! This dish reheats well and can be stored in the refrigerator for up to 3 days. Just reheat in a skillet or microwave before serving.

Q: How can I make this dish spicier?

A: To increase the heat, add more chili powder, or include diced jalapeños or a dash of hot sauce when cooking.

Q: Is this recipe gluten-free?

A: Yes, as long as you ensure that the tomato sauce or salsa used is gluten-free, this dish is naturally gluten-free.