Mexican Shrimp Cocktail

Quick Mexican Shrimp Cocktail Recipe

by

Mexican Shrimp Cocktail, or “Cóctel de Camarones,” is a refreshing and vibrant appetizer that is perfect for warm weather gatherings. This dish features succulent shrimp tossed in a zesty tomato sauce infused with fresh lime juice, cilantro, and a touch of hot sauce for a bit of kick. The addition of crisp vegetables like cucumber, red onion, and avocado provides a delightful crunch and creamy texture that complements the shrimp beautifully.

What is a Mexican Shrimp Cocktail

This cocktail is not only visually appealing with its bright colors but also incredibly easy to prepare. It’s a great make-ahead dish, allowing the flavors to meld together for a more intense taste. Serve it chilled in a large bowl or individual cups for a festive presentation that’s sure to impress your guests.

Try this Quick and Delicious Spicy Mexican Black Beans Recipe

Quick Mexican Shrimp Cocktail Recipe
Pin
Print

Quick Mexican Shrimp Cocktail Recipe

Recipe by Eric
Servings

6

servings
Prep time

20

minutes
Cooking time

5

minutes
Total time

25

minutes

Ingredients:

  • 1 lb cooked shrimp, peeled and deveined

  • 1 cup tomato juice (or clamato juice)

  • 1/2 cup ketchup

  • 1/4 cup fresh lime juice

  • 1/4 cup red onion, finely chopped

  • 1/2 cup cucumber, diced

  • 1/2 cup tomato, diced

  • 1 jalapeño, seeded and finely chopped

  • 1 avocado, diced

  • 1/4 cup fresh cilantro, chopped

  • 1-2 teaspoons hot sauce (optional)

  • Salt and pepper to taste

Instructions:

  • Prepare Shrimp: If using frozen shrimp, thaw and rinse them under cold water. If using fresh, cook them in boiling water for 2-3 minutes or until pink and opaque. Drain and let cool.
  • Mix Sauce: In a large bowl, combine the tomato juice, ketchup, lime juice, hot sauce (if using), salt, and pepper. Stir until well blended.
  • Combine Ingredients: Add the shrimp, red onion, cucumber, tomato, jalapeño, and cilantro to the sauce. Toss gently to combine.
  • Chill: Refrigerate for at least 30 minutes to allow the flavors to meld.
  • Serve: Just before serving, gently fold in the avocado. Serve chilled, garnished with additional cilantro if desired.

Ideas for Serving

  • With Tortilla Chips: Serve the shrimp cocktail with crispy tortilla chips for scooping.
  • In Lettuce Cups: Spoon the cocktail into lettuce cups for a light and refreshing appetizer.
  • As a Topping: Use it as a topping for tostadas or as a filling for tacos.

Nutritional Information (per serving)

  • Calories: 150
  • Fat: 6g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 14g
  • Sodium: 600mg
  • Sugar: 7g

Also, try this 3-Day Keto Dessert Plan to Balance your Dessert Diet

History

Mexican Shrimp Cocktail has its roots in coastal regions of Mexico, where fresh seafood is abundant. It’s believed to be influenced by ceviche, a dish that marinates seafood in citrus juices. Over time, the recipe has evolved, incorporating ingredients like tomato juice and ketchup to create a unique and flavorful dish that’s popular in Mexican cuisine.

FAQs

Q: Can I use other seafood in this cocktail?

A: Yes, you can substitute or add other seafood like crab meat, scallops, or fish. Just make sure they’re cooked and cooled before adding them to the cocktail.

Q: How long can I store the shrimp cocktail in the refrigerator?

A: The shrimp cocktail can be stored in an airtight container in the refrigerator for up to 2 days. For best results, add the avocado just before serving to prevent it from browning.

Q: What can I use instead of hot sauce?

A: If you prefer a milder flavor, you can omit the hot sauce or replace it with a small amount of chili powder or paprika for a hint of spice without the heat.

Leave a Comment