These no milk biscuits are a fantastic solution for those who are lactose intolerant, vegan, or simply out of milk. They are light, fluffy, and perfectly crisp on the outside, making them an ideal addition to any meal. The combination of basic pantry ingredients and the simplicity of the process makes these biscuits a go-to recipe for both novice and seasoned bakers alike. Enjoy them with a dab of dairy-free butter, a drizzle of honey, or alongside your favorite soup or stew.
About No Milk Biscuits
The secret to their perfect texture lies in the use of cold ingredients and minimal handling of the dough. By ensuring the shortening is cold and working quickly, you create pockets of fat that melt during baking, producing that desirable flakiness. Whether you’re serving them for breakfast, as a snack, or as a side dish, these no milk biscuits are sure to become a household favorite.
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No Milk Biscuits – Simple and Yummy Recipe
8
servings10
minutes12
minutes22
minutesIngredients:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar (optional)
1/2 cup vegetable shortening, cold
3/4 cup water, cold
Instructions:
- Preheat the Oven: Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, salt, and sugar (if using).
- Cut in the Shortening: Using a pastry cutter or your fingertips, cut in the cold shortening until the mixture resembles coarse crumbs. The key is to keep the shortening cold and work quickly to maintain the flakiness.
- Add Water: Gradually add the cold water to the dry mixture, stirring with a fork until the dough comes together. Be careful not to overwork the dough.
- Knead the Dough: Turn the dough out onto a lightly floured surface. Knead gently about 5-6 times until it just holds together.
- Shape and Cut: Pat the dough out to about 1/2 inch thickness. Use a biscuit cutter or a glass to cut out biscuits and place them on the prepared baking sheet.
- Bake: Bake in the preheated oven for 10-12 minutes or until the biscuits are golden brown.
- Cool and Serve: Allow the biscuits to cool slightly on a wire rack before serving. Enjoy them warm with your favorite toppings or as a delightful side.
Notes
- These no milk biscuits are a versatile addition to any meal, offering a delightful texture and a simple, wholesome flavor. Perfect for those with dietary restrictions or anyone looking for a quick and easy biscuit recipe, they are sure to please.
