Indulge in the rich, creamy delight of Oreo fudge, a perfect treat for any occasion. This delectable dessert combines the smoothness of white chocolate with the classic crunch of Oreo cookies, creating a mouthwatering balance that will satisfy any sweet tooth. Whether you’re looking for an easy-to-make gift for friends and family or a special treat for yourself, this Oreo fudge is sure to impress.
What is Oreo Fudge
With minimal ingredients and a straightforward preparation process, this recipe is ideal for both novice and experienced cooks. The result is a beautifully marbled fudge that not only tastes amazing but also looks impressive when served. Enjoy the perfect blend of creamy and crunchy textures, and watch as this fudge becomes a favourite in your household.
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No-Bake Oreo Fudge Recipe: Simple and Tasty
25
servings10
minutes10
minutes20
minutesIngredients:
3 cups white chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
25 Oreo cookies, roughly chopped
Instructions:
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
- Melt the Chocolate: In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Heat over medium-low heat, stirring constantly until the chocolate is completely melted and the mixture is smooth.
- Add Vanilla: Remove the saucepan from the heat and stir in the vanilla extract.
- Mix in Oreos: Gently fold in about 20 of the chopped Oreo cookies, ensuring they are evenly distributed throughout the fudge mixture.
- Pour into Pan: Pour the mixture into the prepared baking pan, spreading it evenly. Press the remaining chopped Oreos on top for added texture and visual appeal.
- Chill: Refrigerate the fudge for at least 2 hours or until it is firm.
- Cut and Serve: Once the fudge is set, lift it out of the pan using the parchment paper overhang. Cut into 25 squares and serve.
Notes
- For easier cutting, use a hot knife to slice the fudge.
- Store the fudge in an airtight container in the refrigerator for up to a week.
- Feel free to experiment with different types of cookies or add-ins to personalize your fudge.
