There’s something magical about waking up to the smell of freshly baked bread. This overnight bread recipe is perfect for those who want to enjoy the joy of homemade bread without spending hours in the kitchen. With just a few simple ingredients and minimal effort, you can have a loaf that’s crusty on the outside and soft and airy on the inside. The secret is in the long, slow fermentation process that takes place overnight, allowing the flavours to develop and the dough to rise beautifully.
About Overnight Bread
This recipe is ideal for beginners and seasoned bakers alike. It requires no kneading and very little hands-on time. The dough is prepared the night before, left to rise slowly on the counter, and baked the next day. The result is a delicious loaf with a rustic appearance and a rich, complex flavour that pairs well with any meal or makes a wonderful base for sandwiches.
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Overnight Bread Recipe: Fresh Baked Bread Made Easy
12
servings10
minutes45
minutes55
minutesIngredients:
3 1/2 cups (440g) all-purpose flour
2 teaspoons salt
1/2 teaspoon instant yeast
1 1/2 cups (360ml) warm water
Instructions:
- Mix the Dough: In a large bowl, combine the flour, salt, and yeast. Add the warm water and stir until a shaggy dough forms. Make sure all the flour is hydrated and the ingredients are well incorporated.
- First Rise: Cover the bowl with plastic wrap or a clean kitchen towel. Let the dough sit at room temperature for 8-12 hours, or overnight. The dough should double in size and have bubbles on the surface.
- Shape the Dough: The next morning, lightly flour a clean surface and your hands. Turn the dough out onto the floured surface and gently shape it into a round loaf. Be careful not to deflate it too much.
- Second Rise: Place the shaped dough on a piece of parchment paper. Cover it with a kitchen towel and let it rise for about 30-45 minutes. Meanwhile, preheat your oven to 450°F (230°C) and place a Dutch oven (with the lid) inside to heat up.
- Bake the Bread: Carefully remove the hot Dutch oven from the oven. Using the parchment paper, lift the dough and place it into the Dutch oven. Cover with the lid and bake for 30 minutes. Then, remove the lid and bake for an additional 15 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool and Serve: Remove the bread from the Dutch oven and let it cool completely on a wire rack before slicing. Enjoy your homemade bread with butter, jam, or your favourite toppings!
Notes
- This overnight bread recipe is a simple yet rewarding way to enjoy the art of bread-making. The long fermentation time enhances the flavor and texture, making each slice a delight to eat. Whether you’re new to baking or an experienced baker, this recipe is sure to become a favorite in your kitchen.
