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Quick & Easy Pepper Lunch Recipe: Try it Tonight!

Pepper Lunch Recipe

Pepper Lunch is a popular Japanese fast-food dish known for its sizzling hot plate, tender meats, and flavorful sauces. The beauty of Pepper Lunch lies in its simplicity and the interactive dining experience it provides. The ingredients are served raw on a hot iron plate, allowing diners to cook their meal to their desired doneness. The dish typically features beef, chicken, or salmon, accompanied by rice, corn, and a generous amount of freshly ground black pepper. The sauces, a blend of soy sauce and garlic butter, enhance the ingredients’ natural flavours, delighting each bite.

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What is Pepper Lunch

This recipe replicates the classic Pepper Lunch experience at home. It’s a quick meal for busy weeknights or a fun weekend treat. The interactive aspect of cooking your meal on a hot plate makes it a hit for kids and adults. With just a few ingredients and minimal prep, you can enjoy a delicious and nutritious meal with flavour. Plus, it’s highly customizable—feel free to swap out the beef for your favourite protein or add extra veg.

Here’s the Delicious Grilled Lemon Herb Chicken

Quick & Easy Pepper Lunch Recipe: Try it Tonight!

Recipe by Owais
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes
Total time

20

minutes

Ingredients:

  • 500g thinly sliced beef (ribeye or sirloin)

  • 2 cups cooked white rice

  • 1 cup corn kernels (canned or frozen)

  • 1 bunch green onions, chopped

  • 2 tablespoons soy sauce

  • 2 tablespoons garlic butter (mix 2 tbsp butter with 1 tsp minced garlic)

  • 1 teaspoon freshly ground black pepper

  • 1 tablespoon vegetable oil

  • Salt to taste

Directions

  • Prepare the Hot Plate:
  • Heat a cast iron skillet or griddle on high until it’s hot. Alternatively, use an electric hot plate for an authentic experience.
  • Cook the Ingredients:
  • Drizzle the vegetable oil on the hot surface. Place the beef slices in the centre, spreading them out evenly. Season with a pinch of salt and half of the ground black pepper.
  • Add the corn and half of the chopped green onions around the beef.
  • Cook for about 2-3 minutes until the beef starts to brown.
  • Add the Rice and Sauces:
  • Push the beef, corn, and green onions to the sides of the skillet. Add the cooked rice in the centre.
  • Top the rice with the garlic butter and drizzle the soy sauce over the entire dish.
  • Mix and Serve:
  • Stir everything together, ensuring the beef, corn, and green onions are well combined with the rice and sauce. Sprinkle the remaining black pepper and green onions on top.
  • Serve immediately on the hot skillet for a sizzling presentation, or transfer to plates if preferred.

Notes

  • Add some chilli flakes or a dash of hot sauce for a spicier kick.
  • Substitute the beef with chicken, pork, or salmon for variety.
  • Add more vegetables like bell peppers, mushrooms, or broccoli for extra nutrition.

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